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re: Are you a "tallow truther"?

Posted on 12/4/24 at 10:01 am to
Posted by ronricks
Member since Mar 2021
12193 posts
Posted on 12/4/24 at 10:01 am to
quote:

Unless you're making your own salad dressing, mayonnaise, and pretty much every jarred sauce on the shelf, soybean oil is the first or second ingredient in 90% of them. Maybe people that are 'serious about their health' should be making their own everything, but that's not realistic for most of us.


This just isn't true. Go to Whole Foods, Sprouts, or Fresh Market. Plenty of options for dressings/sauces without seed oils. I use Primal Kitchen. Can it be expensive? Sure. But at least I'm not putting engine lubricant into my body.
Posted by Clames
Member since Oct 2010
19568 posts
Posted on 12/4/24 at 10:58 am to
There's really no debate that natural, minimally processed fats are better health-wise than most vegetable and seed oils on the shelves. I use clarified butter for almost all sautéing followed by known-quality olive oil. Most oils are chemically extracted and highly processed, people were much healthier when they used butter, tallow, etc in moderation than all the other oils in the quantities used today. People also just ate less and moved more.
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9767 posts
Posted on 12/4/24 at 11:08 am to
quote:

Plenty of options for dressings/sauces without seed oils.


Here are the mayo options at my local Whole Foods
- 365 by Whole Foods (Expeller pressed Canola oil- apparently this is 'good')
- Truff Mayo (Mid Oleic sunflower oil)
- Sir Kensington's Mayo (Sunflower oil, but they do have an Avocado Oil option)
- Kewpie Mayo (Soybean Oil)
- Hellman's Organic (Soybean oil)
- Chosen Foods (Avocado oil)

Out of 6 options, 3 are using seed oils as the primary ingredient, 2 use sunflower oil, which is apparently a 'healthy seed oil' and 1 of those has an option. 1 choice made only from avocado oil

Ranch Dressing
- Toby's Family Foods (Expeller pressed, non GMO Canola Oil)
- Tessemae's Habanero Ranch (High Oleic Sunflower Oil)
- Ocean's Halo Wasabi Ranch (High Oleic Sunflower Oil)
- Hidden Valley Organic (Organic Soybean Oil)
- 365 by Whole Foods Organic (Organic Expellar Pressed Sunflower Seed Oil)
- Litehouse (Canola Oil)
- Primal Kitchen (Avocado Oil)
- Cindy's Kitchen (Organic Sunflower Oil)

3 seed, 4 sunflower, 1 avocado

There are other options out there, but my point still stands- you have to look pretty hard to find non-seed oil options.

I need to dig deeper on Sunflower Oil and the terms 'Expeller Pressed' and 'High/Mid Oleic' to really know whether they are 'healthy oils' or not, but if you're strictly talking seed oils, the options are pretty slim- and you better pray they taste decent.
Posted by Big Scrub TX
Member since Dec 2013
39856 posts
Posted on 12/4/24 at 12:22 pm to
quote:

I hate that we live in an age where we legitimately have no idea who or what to believe.
Seems very easy to believe that animal protein - the baseline staple of human diets for eons - didn't just suddenly became bad for us in the past 100 years.
Posted by Big Scrub TX
Member since Dec 2013
39856 posts
Posted on 12/4/24 at 12:26 pm to
quote:


I don’t get all hung up on shite that is way way way down the list to care about. I can’t stand the seed oil is the devil people mainly cause they are fat fricks who refuse to acknowledge it’s their fricking diet that is the main problem. Same with the HFCS people

In the end, if you are serious about health…how much seed oils are you really using? I mean you shouldn’t be frying foods, you shouldn’t be drenching shite in sauces or dressings etc



The problem is they put them in EVERYTHING.

I know plenty of people - myself included - that have had major improvements from cutting them out. All of these people (including me) are trim and fit. The improvements I'm talking about are: gut issues, sunburn sensitivity, sleep, libido and skin.

My main thing is that the very top consideration for everyone should be to eat whole foods as much as possible - and at the very least, not highly/ultra processed crap. 777, this should fit in perfectly with your body fat/weight viewpoint. AND...it's very hard to eat these in a form that isn't ultraprocessed - e.g. "canola" oil.
Posted by Big Scrub TX
Member since Dec 2013
39856 posts
Posted on 12/4/24 at 12:27 pm to
quote:

sunflower oil, which is apparently a 'healthy seed oil'
Sunflower is probably the single worst seed oil.

Posted by Shepherd88
Member since Dec 2013
4934 posts
Posted on 12/4/24 at 12:40 pm to
FYI sunflower oil has the highest amount of linoleic acid content of any seed oils. It is not healthy, unless it’s high oleic which reduces the amount of linoleic acid content.

It is also not a matter with canola oil whether it’s expeller pressed or not bc either way it’s unedible unless it’s highly processed thereafter.

These are all just marketing terms to make it “green washed.”
This post was edited on 12/4/24 at 12:43 pm
Posted by lsu777
Lake Charles
Member since Jan 2004
38043 posts
Posted on 12/4/24 at 1:43 pm to
I mean how much dressing and mayo are you eating? Why you eating jar sauce?

But primal dressings and mayo if those are must haves for you and make your own sauce
Posted by lsu777
Lake Charles
Member since Jan 2004
38043 posts
Posted on 12/4/24 at 1:51 pm to
When I’m Dieting I don’t eat that kind of stuff. And when I do eat stuff that would have that kind of stuff in it, I don’t really give AF anyways lol

My point was kind what you said. If you care about your health you are eating Whole Foods anyways based around protein.

Your carbs sources are almost always going to be rice, potatoes, sweet potatoes then veggies and things like avocados

Your protein is gonna be meat and eggs based, supplemented with whey, cottage cheese and Greek yogurt.

Not really gonna be adding lots of fats unless it’s avocados as you get plenty from the meat


I’m not saying don’t worry about seed oils if you take in lots of them. But if you are being logical and really do care about health, that shite pretty much cut out anyways

And for those looking to lose body fat, if you control calories to stay in a deficit, hit 1-1.5g of protein per lbs of bodyweight….well then the rest don’t really matter, even for inflammation because you are going to be dropping fat so fast, atleast for 90% of people.


But yea in general avoid them, and tallow and stuff like that is better, better tasting too but I’m just not gonna act like it’s some huge problem for those that truly care.


The fatties eating fast food everyday…not gonna make a difference for them either way.
Posted by lsu777
Lake Charles
Member since Jan 2004
38043 posts
Posted on 12/4/24 at 1:53 pm to
How much mayo are you eating that it’s actually gonna be a problem?
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9767 posts
Posted on 12/4/24 at 2:08 pm to
quote:


I mean how much dressing and mayo are you eating? Why you eating jar sauce?


I would say I eat more dressings/premade sauces than I do fried fast food, which is why it's a bigger deal to me than whether or not my fries are cooked in tallow. If I'm doing strict keto, I eat at least 2-3 salads a week. Mayo on my ham/turkey lettuce wrap. If I boil shrimp, I'm making a tartar or remoulade sauce...with mayo as the base. Garlic Parmesan sauce for wings, the list goes on.

I'm not saying there aren't options out there- what I am saying is that it's not as easy as 'just shop at Whole Foods or Fresh Market'.
Posted by lsu777
Lake Charles
Member since Jan 2004
38043 posts
Posted on 12/4/24 at 2:12 pm to
Use ebook and vinegar for the salad

But if you are eating sauce on wings, sauce for dipping then no offense you don’t care that much anyways but sure I guess it would help someone in your position
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9767 posts
Posted on 12/4/24 at 3:49 pm to
quote:

But if you are eating sauce on wings, sauce for dipping then no offense you don’t care that much anyways



I didn’t realize Mayo was the dividing line between a serious eater and one that ‘doesn’t care that much’. I’ll go back to the OT
Posted by Big Scrub TX
Member since Dec 2013
39856 posts
Posted on 12/4/24 at 4:31 pm to
Posted by Big Scrub TX
Member since Dec 2013
39856 posts
Posted on 12/4/24 at 8:49 pm to
quote:


I’m not saying don’t worry about seed oils if you take in lots of them. But if you are being logical and really do care about health, that shite pretty much cut out anyways
I don't know, man. If you want to live any kind of social life, it's amazing how foisted they are upon you. You pretty much have to be fully unwilling to eat out at events that aren't perfectly curated by you. That means social and work events. My company actually buys lunch every day for the entire company - usually splitting it between at least 2 vendors. All I see is a parade of pretenders hiding behind healthy sounding names - yet ALWAYS some type of nasty ingredients. Like, the supposed purpose of the restaurant is to be healthy, and it's all laced with seed oils.

Look at Chipotle as an example. Overall, very clean ingredients - especially for a co owned by McDs. Except...they brag about soaking and cooking every single menu item in rice bran oil.

On and on. If you are a "normal" person trying to live your life and be healthy but aren't keeping up to speed on this, it's highly likely you will be stuffing yourself with this garbage unknowingly multiple times per day.
Posted by lsu777
Lake Charles
Member since Jan 2004
38043 posts
Posted on 12/4/24 at 9:25 pm to


You just make it sound like you saucing up everything

Like you are eating it everyday even multiple times a day

Wasn’t trying to be a dick
Posted by lsu777
Lake Charles
Member since Jan 2004
38043 posts
Posted on 12/4/24 at 9:30 pm to
I mean I guess.

I bring my lunch daily and breakfast. Usually eggs, Greek yogurt, some meat and possibly rice or potatoes for lunch or throw that with black beans and corn

We out for dinner 2-3x per week but I usually keep it simple, grilled meat and veggies

Now if going and I’m in the mood for something I get it and don’t worry about seed oil. Just not that big of a deal for me me I guess

I don’t think it’s good for you but I’m not at a BodyFat percentage currently where it’s something I worry about, have much bigger things to focus on.

Still not good for you and am certainly for the switch but the whole frying in tallow, I only care cause fried in tallow taste better. If I’m eating fried food, don’t really give a second thought to seed oils.
Posted by Big Scrub TX
Member since Dec 2013
39856 posts
Posted on 12/4/24 at 10:10 pm to
quote:

If I’m eating fried food, don’t really give a second thought to seed oils.
Seems weird, as that is when they are at their most pernicious.
Posted by ronricks
Member since Mar 2021
12193 posts
Posted on 12/5/24 at 8:13 am to
quote:

Look at Chipotle as an example. Overall, very clean ingredients - especially for a co owned by McDs. Except...they brag about soaking and cooking every single menu item in rice bran oil.


Except for the Barbacoa. They even soak the fajita veggies in seed oils which is just dumb. There's literally no reason to do that. There's literally no reason for any restaurant to use seed oils but they do.
Posted by lsu777
Lake Charles
Member since Jan 2004
38043 posts
Posted on 12/5/24 at 9:46 am to
I mean…I’m eating fried foods, don’t really have a leg to stand on when it comes to worrying about health


And again, don’t want yall to take this as I like seed oils, it’s just personally not a huge worry of mine as I have much bigger fish to fry, I don’t eat much fried foods and I don’t eat tons of sauces. I of course have some, and I would like them to be replaced but I think many people make way too big of a deal out of them

They are 100% not why we have a health problem in this country as they don’t make you fatter…and good god are we fat overall
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