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Started By
Message
Zimet of Boucherie notoriety brings new menu to Avenue Pub
Posted on 12/2/15 at 2:42 pm
Posted on 12/2/15 at 2:42 pm
LINK
I'm sure this is probably something a few of the in the know NOLA posters are already aware of.
I'm sure this is probably something a few of the in the know NOLA posters are already aware of.
quote:
Future items will include ham and potato croquetas and fresh Gulf fish sticks with a meyer lemon tartar sauce. "We're still finalizing the recipes and training and trialing everything," Watts says.
All items created by Zimet and/or using Bourrée sourced products will be noted on the menu so that customers know what's new, what's improved, and what's the same (like the Two Run Farm beef burgers.)
4
Posted on 12/2/15 at 3:14 pm to Powerman
quote:
Gulf fish
mmmm gulf fish. i like it a lot
> 
Posted on 12/2/15 at 3:30 pm to Powerman
This feels like a hedge for Zimet. Bourree must be struggling, it's always empty when I drive by. Did they say if he was going to have the wings?
That would be a good idea, but not sure at that price point.
That would be a good idea, but not sure at that price point.
Posted on 12/2/15 at 4:22 pm to Oenophile Brah
They said that they'd hope to have a wing special there about once a month.
Posted on 12/2/15 at 4:24 pm to Powerman
quote:
New menu items rolling out this upcoming weekend include: a Cajun croque monsieur featuring Zimet's brown sugar cured ham and tasso as well as housemade spicy olive salad and aged Swiss cheese
IWEI
Posted on 12/2/15 at 4:45 pm to Oenophile Brah
quote:
t. Bourree must be struggling, it's always empty when I drive by
you mean people dont want to pay $7 for 6 of these?
Posted on 12/2/15 at 4:49 pm to Oenophile Brah
quote:
This feels like a hedge for Zimet.
Not the case
Posted on 12/2/15 at 4:50 pm to Oenophile Brah
quote:
Bourree must be struggling,
I can't believe people aren't going out of their way to eat small, overpriced wings in a dull setting!
Seriously though, I'm pumped for this new Ave menu. I was getting bored with the old one.
This post was edited on 12/2/15 at 4:52 pm
Posted on 12/3/15 at 11:35 am to REG861
I saw recently that Bourre moved into a building next to Boucherie on Carrollton.
I'm guessing the menu is still tiny and lacking options?
I'm guessing the menu is still tiny and lacking options?
Posted on 12/3/15 at 12:28 pm to ladytiger118
Also curious about the meat market there
Posted on 12/3/15 at 2:30 pm to Powerman
Sounds good but I never get food at Avenue Pub.
Posted on 12/3/15 at 2:40 pm to ladytiger118
quote:
I'm guessing the menu is still tiny and lacking options?
They've expanded to include cajun meats/sides. Still a strange niche.
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