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Posted on 8/30/23 at 10:20 pm to gizmothepug
quote:
Follow the TD method of cooking rice
I'm sure it is a fine method, how long does it take?
Posted on 8/30/23 at 10:23 pm to C-Bear
quote:
Box versions are way too salty IMO.
I add an extra 1/2 cup rice- makes it last a little longer (that’s how Mom fed the 6 of us with 1 box), and tempers the saltiness a little bit. We grew up with Zatarain’s, so that’s what I use out of habit, but I have used Tony’s before
Posted on 8/30/23 at 10:27 pm to deeprig9
Once it comes to a boil, give a quick stir. Put the lid on it and turn it down to a simmer fir 20 minutes. After 20 minutes turn off the heat, give it a fluff if you want.
One cup of rice would equal 2 cups of water, just go from there with the measurements.
One cup of rice would equal 2 cups of water, just go from there with the measurements.
Posted on 8/31/23 at 1:15 pm to deeprig9
quote:
If it's that easy, why does a box version even exist?
Never underestimate the laziness of Americans.
Premade PB&J sandwiches exist.
Posted on 8/31/23 at 6:14 pm to BigBinBR
I agree with BigBinBR. If you are cooking a pre-mix jamb this one is the best to me.
Posted on 8/31/23 at 6:22 pm to deeprig9
quote:Ask your husband to help you.
Can I whip it together in 35 minutes on a Wednesday work/school night while also taking out all the trash and recycling, doing this morning's dishes, and taking ops calls for server outages caused by a tropical storm moving through my zone? AND post here? If it's that easy, why does a box version even exist?
Posted on 8/31/23 at 6:43 pm to pochejp
I will have to give it a try, but I've never seen it here around Lafayette ?
Posted on 8/31/23 at 7:11 pm to 91TIGER
can someone explain the TD method for rice?
Posted on 8/31/23 at 8:11 pm to TomballTiger
Apparently, it’s
But I thought that’s how everybody cooked rice?
quote:
Once it comes to a boil, give a quick stir. Put the lid on it and turn it down to a simmer fir 20 minutes. After 20 minutes turn off the heat, give it a fluff if you want. One cup of rice would equal 2 cups of water, just go from there with the measurements.
But I thought that’s how everybody cooked rice?
Posted on 8/31/23 at 8:23 pm to pochejp
Cajun Spicy is the one we like out of all the boxed versions.
Posted on 8/31/23 at 10:31 pm to deeprig9
quote:
Perfection
Your bits of sausage are probably bigger than the spoon you’re eating it with.
Posted on 9/1/23 at 6:45 am to deeprig9
I prefer zatarains but like others said oak grove is the best.
I like to do 1/2 lb of conecuh and 4 boneless skinless thighs in it.
I like to do 1/2 lb of conecuh and 4 boneless skinless thighs in it.
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