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Started By
Message
Your favorite oyster dishes you've tried
Posted on 3/31/12 at 5:49 pm
Posted on 3/31/12 at 5:49 pm
In no particular order I'll say
Charbroiled Oysters at Mansur's - Yes. They're better than Drago's. Shut up. Close second might be the charbroiled oysters at Christiano's in Houma
Oyster and artichoke bread pudding with bacon cream sauce at Mondo
Oyster absinthe dome at Commander's
Oyster clay pot stew at little chinatown
Buffalo Oysters at the Munch factory
Oysters bienville - multiple locations
Still haven't tried the notorious dish at Mosca's
Please keep in mind this is based on my relative inexperience. I'm looking for your suggestions as much as I'm looking to offer up some of my own.
Charbroiled Oysters at Mansur's - Yes. They're better than Drago's. Shut up. Close second might be the charbroiled oysters at Christiano's in Houma
Oyster and artichoke bread pudding with bacon cream sauce at Mondo
Oyster absinthe dome at Commander's
Oyster clay pot stew at little chinatown
Buffalo Oysters at the Munch factory
Oysters bienville - multiple locations
Still haven't tried the notorious dish at Mosca's
Please keep in mind this is based on my relative inexperience. I'm looking for your suggestions as much as I'm looking to offer up some of my own.
13
Posted on 3/31/12 at 5:54 pm to Powerman
Oysters 3 ways at August.
Posted on 3/31/12 at 6:11 pm to DandyPimp
I love the oyster Rockefeller poboy at On the Half Shell
Posted on 3/31/12 at 6:21 pm to Powerman
quote:
Oyster and artichoke bread pudding with bacon cream sauce at Mondo
that sounds very interesting...i want some
Posted on 3/31/12 at 6:35 pm to drake20
It's pretty good. I could go for some pretty soon myself.
Posted on 3/31/12 at 6:38 pm to Powerman
Oyster La Lousianne at Louie and the Red Haired Lady.
- A simple dish that was simply fried oysters prepared like chargrilled, with cheese and garlic butter on top.
Grilled Oysters at Old Ebbit in DC.
- The traditional chargrilled oysters, but with Tasso. That addition made a very dramatic change of taste; for the better.
The absinthe Dome.
I've gotten it twice, and I don't order oysters that much, its been mentioned already here. A very unique taste.
- A simple dish that was simply fried oysters prepared like chargrilled, with cheese and garlic butter on top.
Grilled Oysters at Old Ebbit in DC.
- The traditional chargrilled oysters, but with Tasso. That addition made a very dramatic change of taste; for the better.
The absinthe Dome.
I've gotten it twice, and I don't order oysters that much, its been mentioned already here. A very unique taste.
Posted on 3/31/12 at 6:51 pm to Powerman
quote:
Oyster and artichoke bread pudding with bacon cream sauce at Mondo
Sounds like a healthy dish.
Posted on 3/31/12 at 6:55 pm to Powerman
quote:
Powerman
Your ommission of the following is puzzling to me.
Nut crusted oysters at Cafe Minh. My favorite by far.
Posted on 3/31/12 at 6:56 pm to urinetrouble
quote:
Sounds like a healthy dish.
Well it's a small app
Everything in moderation. Not my motto, just a suggestion.
Posted on 3/31/12 at 6:57 pm to glassman
quote:
Your ommission of the following is puzzling to me.
Nut crusted oysters at Cafe Minh. My favorite by far.
Thanks for reminding me
I would edit but I'm too lazy. That's one of my favorite app dishes in the city. I feel like I need to go commit seppuku now.
Posted on 3/31/12 at 6:59 pm to glassman
quote:
Nut crusted oysters
Sounds kinda sexual.
Posted on 3/31/12 at 6:59 pm to urinetrouble
It is.... 
Posted on 3/31/12 at 7:01 pm to glassman
i love oysters...need to get out there and try of some of these dishes
Posted on 3/31/12 at 7:06 pm to drake20
I've been on somewhat of an oyster binge as of late
I will say that the buffalo oysters at Munch Factory were everything I wanted them to be. They were so tender it was like eating oyster flavored butter. Their homemade ranch was a nice compliment to the buffalo sauce as well.
I think dishes like that are proof that you don't necessarily have to do anything too fancy to make great food. Use high quality ingredients and good techniques.
I will say that the buffalo oysters at Munch Factory were everything I wanted them to be. They were so tender it was like eating oyster flavored butter. Their homemade ranch was a nice compliment to the buffalo sauce as well.
I think dishes like that are proof that you don't necessarily have to do anything too fancy to make great food. Use high quality ingredients and good techniques.
Posted on 3/31/12 at 7:08 pm to Powerman
quote:
I think dishes like that are proof that you don't necessarily have to do anything too fancy to make great food. Use high quality ingredients and good techniques.
A-fricking-Men.
Posted on 3/31/12 at 7:13 pm to Powerman
quote:
I will say that the buffalo oysters at Munch Factory were everything I wanted them to be. They were so tender it was like eating oyster flavored butter. Their homemade ranch was a nice compliment to the buffalo sauce as well.
that sounds really good too...never heard of something like that
Posted on 3/31/12 at 7:14 pm to Powerman
quote:
Well it's a small app
Everything in moderation. Not my motto, just a suggestion.
Yea, it sounds good though.
Posted on 3/31/12 at 7:41 pm to Powerman
quote:
Charbroiled Oysters at Mansur's - Yes. They're better than Drago's.
Posted on 3/31/12 at 8:24 pm to Kid Nickels
quote:
Charbroiled Oysters at Mansur's - Yes. They're better than Drago's.
Theirs are pretty good, so are Drago's obviously, I'm not as much into the 'better than' or 'and it's not close' BS unless the difference is huge, it's not. Products like seafood vary so much from day to day I give places a lot of latitude unless they obviously screw up.
My best oyster dish was Oysters en Brouchette at Landry's in Morgan City circa 1985. Not sure if Landry's is there anymore, was not affiliated with the tourist trap Landry's. The combination of oysters, bacon and lemon butter was incredible.
My boss had sent me to MC to get a release signed and he knew I hated going to a place I considered the dregs of the Earth. He told me to treat myself to lunch at Landry's on him and to get the dish he recommended, I would think it was worth the trip. It was.
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