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Started By
Message
Your best way to cook asparagus
Posted on 2/22/14 at 3:16 pm
Posted on 2/22/14 at 3:16 pm
Got me some fresh salmon and asparagus, do not want to steam. what your go to.
TIA
TIA
15
Posted on 2/22/14 at 3:20 pm to WTIGER
olive oil and black pepper then grill.
Posted on 2/22/14 at 3:27 pm to WTIGER
Sauté in a pan with butter or olive oil. I usually season with fresh cracked black pepper
Posted on 2/22/14 at 3:30 pm to WTIGER
Olive oil, sea salt and fresh black pepper.
Posted on 2/22/14 at 3:30 pm to Kim Jong Ir
quote:
olive oil and black pepper then grill.
This with some sea salt
Posted on 2/22/14 at 3:31 pm to Will Cover
What he said and roast at 400 for a few minutes.
Posted on 2/22/14 at 3:39 pm to fatboydave
quote:
olive oil and black pepper then grill.
This with some sea salt
Yep, I forgot the salt.
Posted on 2/22/14 at 3:40 pm to WTIGER
Boil real quick, 3 minutes tops. Quickly cool in ice bath.
Lay them out on a cookie sheet.
Put a little salt and pepper, EVOO and lemon juice.
Cover with a generous amount of freshly grated parmesian cheese.
Put in broiler until cheese get bubbly and browns a bit.
Enjoy with your salmon.
Lay them out on a cookie sheet.
Put a little salt and pepper, EVOO and lemon juice.
Cover with a generous amount of freshly grated parmesian cheese.
Put in broiler until cheese get bubbly and browns a bit.
Enjoy with your salmon.
Posted on 2/22/14 at 4:07 pm to ruzil
If I am grilling, coat with EVOO, sprinkle S/P, grill. The lemon juice and sprinkle with parmesan.
If I am not grilling, steam till barely tender, lemon juice , permesan.
If I am not grilling, steam till barely tender, lemon juice , permesan.
Posted on 2/22/14 at 4:48 pm to WTIGER
Easiest: I usually cut them (1" lengths) and sauté them. I do This for breakfast a lot.
Posted on 2/22/14 at 4:52 pm to WTIGER
Red wine, sea salt, and parmesan.Your pee wont smell
Posted on 2/22/14 at 4:53 pm to Geauxlden Eagle
quote:
Red wine, sea salt, and parmesan.Your pee wont smell
Link?????
Posted on 2/22/14 at 5:00 pm to WTIGER
Roasted with olive oil, cracked pepper, and kosher/sea salt ( garlic optional)
/thread
/thread
Posted on 2/22/14 at 5:22 pm to VOR
drizzle w/ balsamic vinaigrette , salt n pepper then into the oven at 450 for 5 minutes or so.
Posted on 2/22/14 at 7:51 pm to WTIGER
I usually coat mine in some olive oil, white pepper, and some parmesan. Then roast in the oven.
Posted on 2/22/14 at 8:47 pm to WTIGER
Olive oil and blackening seasoning, throw them on the grill.
Posted on 2/22/14 at 9:34 pm to WTIGER
Usually just drizzle with a little olive oil then salt & pepper.
Place under the broiler for a few minutes.
Place under the broiler for a few minutes.
Posted on 2/23/14 at 4:23 am to WTIGER
Marinate in italian dressing for 2 hours or more, rinse and dry. Sear over high heat with regular olive oil, kosher salt, and fresh ground black pepper for 2-3 minutes, tossing as needed. Plate. Finish with crumbled Gruyere or fresh grated parmesan and serve.
Posted on 3/3/14 at 2:18 pm to Foodie225
Op, im doing salmon with a sweet tater and asparagus tonight
how long should i roast them for and at what temp? TIA
how long should i roast them for and at what temp? TIA
Posted on 3/3/14 at 2:33 pm to WTIGER
Slow roast the salmon on 250. High roast the asparagus with olive oil, kosher or sea salt and black pepper on 425-450 for about 20 minutes. They should get a little brown and crispy. Roast lower if you prefer that they just get cooked.
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