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Started By
Message
re: You ave 11 taps to fill
Posted on 2/27/13 at 2:04 pm to tetu
Posted on 2/27/13 at 2:04 pm to tetu
quote:
not imaginary. This is going in a real restaurant but the owner doesn't really want to take suggestions unless those suggestions are already found at brewbachers, shlitz & giggles, Buffalo Wild Wings, and local gas stations.
Also one of your picks must be a arnold.
Apparently Canebrake and NOLA brews suck so keep them off the list.
Wait, 7 must be BMC.
Oh we need a tin roof (understandable) and an abita tap.
So we have a thread asking for one tap. That decision has come down to Stella or sofie.
Bigjake
0
Posted on 2/27/13 at 2:04 pm to LSUAfro
Let me know how the roast beef is too
Posted on 2/27/13 at 2:04 pm to BigJake
Yea Jake, these 6-7 people in here that are busting your balls are the last mother frickers you need to be taking advice from for opening a joint like you're shooting for. If you were opening a bar for beer nerds, thier suggestions would be golden. As it is, I would take the suggestions you got on the first page or two and disregard the rest. Or better yet, post this on the OT. That is a far better sampling of the people who are going to keep your buisness afloat.
Posted on 2/27/13 at 2:04 pm to BigJake
quote:
Cash what would you like to see on tap at Nooleys. Jesus that's the question is it do hard to just answer a question?
NOLA Irish Channel Stout
NOLA Hopitoulas
NOLA Brown
Stone Ruination IPA
Stone Sublimely Self Righteous Ale
Abita Select
Squatter's Hop Rising
Goose Island Sophie
Upright Brewing Seven
Parish Canebrake
Sierra Nevada Pale Ale
Posted on 2/27/13 at 2:05 pm to BigJake
Hope you keep catering to the odd crowd that attends now or you're SOL. am I reading this right that you're the owner already? Just making renovations?
You couldn't get me to open a bar in BR unless I had tons of money to spend.
Good luck man.
You couldn't get me to open a bar in BR unless I had tons of money to spend.
Good luck man.
Posted on 2/27/13 at 2:06 pm to LSUballs
quote:
Yea Jake, these 6-7 people in here that are busting your balls are the last mother frickers you need to be taking advice from for opening a joint like you're shooting for. If you were opening a bar for beer nerds, thier suggestions would be golden. As it is, I would take the suggestions you got on the first page or two and disregard the rest. Or better yet, post this on the OT. That is a far better sampling of the people who are going to keep your buisness afloat.
Jake, if you take his advice, what sets your place apart from any other bar/grill around town?
Posted on 2/27/13 at 2:06 pm to LSUAfro
I'll have a Sophie and a half Nooleys special waiting on you sir. We can have a convo about how dumb marriage is.
Posted on 2/27/13 at 2:07 pm to BugAC
Bug, if he takes your advice he won't pay the 3rd months rent. He's in Baton Rouge.
Posted on 2/27/13 at 2:07 pm to BigJake
quote:
good beer
oh and boo and bugs, he doesnt want your opinion, just afros.
Posted on 2/27/13 at 2:09 pm to rutiger
I was just playing along.
If it was MY bar and I only had 11 taps I don't think I'd even have Abita on except for certain selects.
If it was MY bar and I only had 11 taps I don't think I'd even have Abita on except for certain selects.
Posted on 2/27/13 at 2:09 pm to LSUballs
quote:
Bug, if he takes your advice he won't pay the 3rd months rent. He's in Baton Rouge.
If he takes your advice he won't be open for 3 months.
I understand the cost thing, but if you are going to serve the exact same thing as the station or chili's, then you won't last 3 months.
I understand this isn't a craft bar. But right now, i don't think it is a great idea to open a bar that is the same as every other bar. I never went to this gameday place, what did they serve? Daiquiri's, BMC, Abita, and a tin roof?
Posted on 2/27/13 at 2:10 pm to LSUBoo
quote:
If it was MY bar and I only had 11 taps I don't think I'd even have Abita on except for certain selects
the 2 taps at your house already blow his bar away. foods probably better too.
Posted on 2/27/13 at 2:10 pm to BugAC
Doesn't matter what gameday sold because they were an electronic music bar that the electronic music fans frequented to hear local DJs.
The place seemed to so fine catering to them. Changing it up without going to another niche seems like a death wish.
The place seemed to so fine catering to them. Changing it up without going to another niche seems like a death wish.
Posted on 2/27/13 at 2:11 pm to rutiger
I have 4 taps at home, thank you very much.
Only one is filled right now.
Only one is filled right now.
Posted on 2/27/13 at 2:11 pm to LSUballs
I know this already, but thanks for the sentiment. All I know is this thread got out of hand quick because a few people on here are asses. Why is list 11 beers you'd like to see on tap so hard?
Posted on 2/27/13 at 2:11 pm to BigJake
quote:
few people on here are asses
you looking in the mirror?
Posted on 2/27/13 at 2:12 pm to LouisianaLady
quote:
Doesn't matter what gameday sold because they were an electronic music bar that the electronic music fans frequented to hear local DJs.
The place seemed to so fine catering to them. Changing it up without going to another niche seems like a death wish
Was the crowd the same as the station douchebag crowd?
Posted on 2/27/13 at 2:12 pm to LSUBoo
quote:
Only one is filled right now
you need to get some of that rosemary ipa back on tap. that stuff was yummy.
Posted on 2/27/13 at 2:12 pm to BugAC
quote:I think he's banking on the food being solid.
Jake, if you take his advice, what sets your place apart from any other bar/grill around town?
This post was edited on 2/27/13 at 2:13 pm
Posted on 2/27/13 at 2:13 pm to BugAC
Not at all. It's like barely 21 year olds who wear tutus and dance to Edm music. People who used to frequent north gate tavern.
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