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re: Wife bought a container of Calvin’s chicken salad.

Posted on 1/20/22 at 3:42 pm to
Posted by GeauxTigers0107
We Coming
Member since Oct 2009
10653 posts
Posted on 1/20/22 at 3:42 pm to
I've never had Calvin's but I'd love to try it one day. Rouse's has a pretty good one I feel like but I've never compared to any other except mine.
Posted by KosmoCramer
Member since Dec 2007
79931 posts
Posted on 1/20/22 at 7:20 pm to
quote:

Here's an old post to another old post.....

don't have the recipe, but I've come close at least in texture and while it tastes great, it doesn't taste exactly like Calvin's. Below is one of my old posts on how I make it.

Chicken Salad Post

It's also possible that Calvin's uses their rotisserie chickens to make the chicken salad. I bake chicken pieces for mine these days. Line a baking sheet with non stick foil and it's easy clean up. (Save the drippings for another dish. I freeze them.)

Try this:
(You can reduce the amount in half if you like. I make a lot at one time.)This is as close to Calvin's as I've gotten and the last time I made it, I had to give the recipe to 3 people, one of whom is a chef.

Makes almost 2 loaves of chicken salad sandwiches if you're going for sandwiches.

6 lbs bone in, skin on chicken pieces, all white, all dark or a mix.
1 1/2 sticks butter (optional)I've used it and not used it. Works fine using it.
7-9 hard boiled eggs
Mayo to taste-just enough to make the mixture moist and creamy, but not heavy on mayo.
1 10oz jar sweet relish
3-4 celery stalks, finely chopped
3-4 squirts yellow mustard
4-6 dashes Worcestershire sauce
Salt and pepper to taste.

Preheat oven to 350. Season both sides of the chicken. Put on foil lined baking dish or in casserole dish. Cover with foil and bake about 1 1/2 hours or when chicken is cooked to your liking. I forgot to cover a few times and that worked just as well. You do get some good juices when it's covered and I save those for future use.

Let the chicken cool and then remove the bone and skin. Finely chop chicken in food processor. I use the pulse on the processor. Don't overdo it as the chicken will become gooey. It should be dry, but finely minced. Chop the hard boiled eggs in the processor. Just pulse a few times. Mix chicken and eggs together in a large bowl. Add remaining ingredients. It's better after having been refrigerated about 3 hours or so until cold.


Interesting. None of the ranch seasoning packets that people mention?
Posted by udtiger
Over your left shoulder
Member since Nov 2006
112290 posts
Posted on 1/20/22 at 9:20 pm to
quote:

I usually make a “Sonoma” style chicken salad with grapes, pecans, etc. But Calvin’s is super smooth with a great flavor and is just how my grandmother used to make.

Edit - how the frick is this getting downvotes? Sorry Calvin fricked your moms and then she made him a chicken salad sandwich


I think it is your implication that you adulterate/defile Calvin's chicken salad.
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
29557 posts
Posted on 1/20/22 at 10:29 pm to
quote:

I think it is your implication that you adulterate/defile Calvin's chicken salad.


I was talking about when I normally make chicken salad with like a rotisserie chicken. I don’t do anything to Calvin’s
Posted by firejohnbrady
Chocolate City
Member since Dec 2007
863 posts
Posted on 1/20/22 at 10:45 pm to
quote:

Anyone recommend a good chicken salad on the northshore?


Drive to Baton Rouge and get Calvin’s because it’s the best.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 1/20/22 at 11:21 pm to
quote:

Interesting. None of the ranch seasoning packets that people mention?


I’ve never seen Ranch seasoning mentioned.
Posted by KosmoCramer
Member since Dec 2007
79931 posts
Posted on 1/21/22 at 12:10 am to
May have been just the Swanson Chicken Seasoning. I thought someone said once that they used a packet of something after swansons was discontinued that came close.
Posted by armsdealer
Member since Feb 2016
12272 posts
Posted on 1/21/22 at 12:34 am to
That is my go to fishing sammich. Love that stuff.
Posted by SixthAndBarone
Member since Jan 2019
10501 posts
Posted on 1/21/22 at 7:24 am to
quote:

sammich


I love when grown adults think it’s cute to speak like a 4 year old.
Posted by GeauxTigers0107
We Coming
Member since Oct 2009
10653 posts
Posted on 1/21/22 at 8:12 am to
100% chance you don't talk to another man IRL like you do on this message board.


1000%.
Posted by hubertcumberdale
Member since Nov 2009
6803 posts
Posted on 1/21/22 at 8:42 am to
quote:


Ill never understand downvotes on a food board thread where someone is stating what THEY like.




Lmao you should head over to the Poliboard
Posted by SixthAndBarone
Member since Jan 2019
10501 posts
Posted on 1/21/22 at 9:28 am to
quote:

100% chance you don't talk to another man IRL like you do on this message board.


Maybe because a message board isn’t real life. A message board is informative and entertaining. Enjoy it and have fun!
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