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Started By
Message
re: Wife Blew Some Money today
Posted on 3/26/22 at 2:46 pm to Jack Daniel
Posted on 3/26/22 at 2:46 pm to Jack Daniel
quote:
Wife goes to Costco
We can start with this part and laugh at your post
1
Posted on 3/26/22 at 2:55 pm to notiger1997
quote:
Wife goes to Costco We can start with this part and laugh at your post
Edited for my dumbassery.
This post was edited on 3/26/22 at 5:10 pm
Posted on 3/26/22 at 3:03 pm to Tigertown in ATL
That’s cool and maybe I missed an inside joke in this thread or mis-read something.
I was just referring to Jack commenting about Costco, but the label on the meat is not from there.
I was just referring to Jack commenting about Costco, but the label on the meat is not from there.
Posted on 3/26/22 at 5:09 pm to notiger1997
quote:
notiger1997
Apologies.
Not the first time I’ve posted something dumb.
Posted on 3/26/22 at 6:02 pm to GRTiger
NY Butcher Shop is a franchise that is owned by a guy we personally know. His location is in the high rent zip code for Bham and thusly carries higher end meats. If in town, I highly recommend their shop. Go at lunch and get a sandwich while buying some A5, domestic waygu, or some regular prime cuts. We’ve never had bad steaks from there.
Plan is to salt and pepper as normal. Sear for just a bit and serve. I’ve been fishing all day. On beer number two working up the nerve to throw a $200 steak on the grill. Brussels and potatoes are in the oven now.
Plan is to salt and pepper as normal. Sear for just a bit and serve. I’ve been fishing all day. On beer number two working up the nerve to throw a $200 steak on the grill. Brussels and potatoes are in the oven now.
Posted on 3/26/22 at 6:44 pm to Aubie Spr96
Don't you mean ex-wife?
Posted on 3/26/22 at 6:51 pm to Aubie Spr96
quote:
I’ve been fishing all day. On beer number two
Posted on 3/26/22 at 8:02 pm to FAP SAM
Pre game:
My helpers:
Oiled cast iron platesetter:
My courage for the attempt:
Oh shite, this is happening:
Sliced into thirds for me, the wife, and my son. Thanks for the call on that. This was easily the most rich, decadent steak I’ve ever eaten in my life. No way I could have eaten a whole one.
Like meat cotton candy or a hot out of the oven croissant.
My helpers:
Oiled cast iron platesetter:
My courage for the attempt:
Oh shite, this is happening:
Sliced into thirds for me, the wife, and my son. Thanks for the call on that. This was easily the most rich, decadent steak I’ve ever eaten in my life. No way I could have eaten a whole one.
Like meat cotton candy or a hot out of the oven croissant.
Posted on 3/26/22 at 8:16 pm to Aubie Spr96
I've got splurge on one of those at least once in my life. Got to. I think you did an excellent job but I'm sure you'll get lambasted for not doing it like the Japanese chefs do...lol.
IWETFOOI
Posted on 3/26/22 at 8:54 pm to Upperdecker
the fat is like butter. 
Posted on 3/26/22 at 9:10 pm to BigPerm30
quote:
quote: Wife Blew Some Money today
That’s not the only thing she blew today.
What took so long?
I’m disappointed in y’all.
Must had too much to drink today
Posted on 3/26/22 at 10:08 pm to Aubie Spr96
Waiting on these losers to come back and eat shite. What a bunch of bitches lol
Was probably the best one. Dude was big mad.
quote:
pbro62
quote:
Rouge
quote:
TheBigHurt
quote:
Jack Daniel
Was probably the best one. Dude was big mad.
Posted on 3/26/22 at 10:28 pm to Aubie Spr96
quote:
or some regular prime cuts.
I prefer “regular” prime cuts any day.
I love prime cuts that are beautifully marbled with fat.
I don’t get the ridiculously high priced fat that is marbled with beef.
It’s so good that you can’t eat very much of it!
And yes I’ve had it.
Nice for an appetizer
But when I want to eat a steak, I want to eat a steak.
I agree with the salt pepper slice and sear method
Sous vid? Really?
Posted on 3/26/22 at 10:29 pm to Aubie Spr96
Wow that looks absolutely amazing! Well done by your wife to purchase and great execution on your part.
I’ve only had a true A5 one time at an omakase tasting where they hit it with a blowtorch and holy crap it really does melt.
I’ve only had a true A5 one time at an omakase tasting where they hit it with a blowtorch and holy crap it really does melt.
Posted on 3/27/22 at 7:13 am to Aubie Spr96
Nice job not fricking it up! What sides did you eat with eat?
Posted on 3/27/22 at 7:16 am to BigPerm30
Balsamic reduced Brussels and a baked potato. Sorry I didn’t get a plated shot. My bad.
Posted on 3/27/22 at 7:44 am to Aubie Spr96
New York butcher shoppe next to sextons seafood in cahaba heights?
I'm not far, let me know what time to head over. I have Miller lite and a bota box for pairing.
I'm not far, let me know what time to head over. I have Miller lite and a bota box for pairing.
Posted on 3/27/22 at 7:47 am to Rohan Gravy
quote:
I agree with the salt pepper slice and sear method
Sous vid? Really?
This is why I come to the F&D Board. I do waygu grade beef fairly regular. Sous vide is a great method for those. However, I’ve never done A5 before and came here for advice. Despite an OT troll or two, posters here pointed me in the right direction (as always). Which is why this board is one of the best here.
Posted on 3/27/22 at 8:36 am to Aubie Spr96
I get the desire to sous vide because it insures it is cooked to the right temp, but those things are so fatty it’s kind of hard to mess them up. Only way is overcooking them.
The Pig up in Mt Laurel gets waygu beef pretty regularly. Don’t think it’s A5 though. I can’t bring myself to pay that much for a steak. I rarely pay prime prices, though the NY Butcher in 119 usually has prime ribeyes or strips on sale.
The Pig up in Mt Laurel gets waygu beef pretty regularly. Don’t think it’s A5 though. I can’t bring myself to pay that much for a steak. I rarely pay prime prices, though the NY Butcher in 119 usually has prime ribeyes or strips on sale.
Posted on 3/27/22 at 8:55 am to Aubie Spr96
Way to come through in the clutch! You had my Jimmie’s rustled without pics. Thank you good sir.
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