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Posted on 11/26/19 at 12:51 pm to GEAUXT
quote:
<---- uses rice cooker
Posted on 11/26/19 at 2:34 pm to theantiquetiger
2-1 ration of water to rice.
Boil water.
Add rice.
Turn to simmer.
Cook 20 mins.
Boil water.
Add rice.
Turn to simmer.
Cook 20 mins.
Posted on 11/26/19 at 6:59 pm to chryso
Colander? Rice cooker? Keep it simple, all you need is a pot.
Posted on 11/26/19 at 9:17 pm to theantiquetiger
Ive always been taught that after your rice simmers for 20min over low heat, you should move the pot from the heat and let it sit for 5minutes without removing the lid at any time. It kind of gets the remaining moisture to go away without cooking the rice to mush. Always works for me.
Posted on 11/26/19 at 9:35 pm to theantiquetiger
Rice cooker. Rinse rice with cold water and dump, 1.5:1 water to rice. I'm prefer less starchy.
If you can find it, Toro brand rice is the best. It's a specialty strain from the Cajun Country rice company.
If you can find it, Toro brand rice is the best. It's a specialty strain from the Cajun Country rice company.
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