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Started By
Message
1
Posted on 11/25/21 at 7:23 am to LSUlefty
Dropped a 16 pounder on the stick burner at 5:30. Looking to pull and rest at 155.
Coffee and bourbon cream in the cup.
Happy Thanksgiving lads! One of the best days to be a Dad or a Dood all year.
Coffee and bourbon cream in the cup.
Happy Thanksgiving lads! One of the best days to be a Dad or a Dood all year.
Posted on 11/25/21 at 7:28 am to Prosecuted Collins
If you pull at 155°, will it climb to 165° while resting?
Posted on 11/25/21 at 7:34 am to Cajunate
Yea, of course a little toddy or cocktail in the morning is a must! Having coffee with some Southern Comfort here. 
Posted on 11/25/21 at 7:40 am to LSUlefty
That’s the plan. Keep it from drying out.
Posted on 11/25/21 at 7:51 am to Lambdatiger1989
What temp y'all smoke turkey at? I do 325, but I've always had 12 to 15 pound birds. Got a 23 pounder this year. Thinking like 5-6 hours.
We do our family's Thanksgiving on Friday so the other halves can go to other homes and not be driving around all day. Plus it gives us the luxury of having a chill day and get prepped for Friday, lessens the stress of busting arse to cook for 25 people.
Day drinking is trashy; Morning drinking is where it's at. Espolon and shitty low-carb beer for me. Cheers, all. It's a great day!
We do our family's Thanksgiving on Friday so the other halves can go to other homes and not be driving around all day. Plus it gives us the luxury of having a chill day and get prepped for Friday, lessens the stress of busting arse to cook for 25 people.
Day drinking is trashy; Morning drinking is where it's at. Espolon and shitty low-carb beer for me. Cheers, all. It's a great day!
Posted on 11/25/21 at 8:21 am to Naked Bootleg
quote:
spatchcocked my 14lb turkey. I'm thinking 3 hours with a 30 min rest. So I'm aiming for 8:00-8:30.
Here’s to the 300-325 smokers! Proud to be on of the gang!
Posted on 11/25/21 at 8:40 am to Lambdatiger1989
About to put the bird on. Spatchcock so i could sleep in a little.
Posted on 11/25/21 at 8:57 am to fatboydave
13lb Turkey on a Primo.
Thinking 250 degrees for 2 hours. Then cranking to 350 for an hour.
Do I take it off 5 degrees under temp?
Thinking 250 degrees for 2 hours. Then cranking to 350 for an hour.
Do I take it off 5 degrees under temp?
Posted on 11/25/21 at 9:12 am to Lambdatiger1989
Woke up at 3 seasoned the turkey, injected it and put it on the smoker. Sitting at 135 right now and looking great
This post was edited on 11/25/21 at 9:23 am
Posted on 11/25/21 at 9:26 am to Lambdatiger1989
I put one on the pit about 3 hours ago and just dropped the second one in the oil.
fricked around drinking and let the oil get to 450 while heating up. I let it get down to around 425 and said screw it and put the bird in. It settled immediately at 350 where I'll keep it. Should be a fun experiment.
fricked around drinking and let the oil get to 450 while heating up. I let it get down to around 425 and said screw it and put the bird in. It settled immediately at 350 where I'll keep it. Should be a fun experiment.
Posted on 11/25/21 at 9:40 am to Lambdatiger1989
Turkey just went on the smoker. Should be ready by midafternoon.
Posted on 11/25/21 at 11:26 am to jfw3535
Put her on around 945 and will probably be done in the next 30 mins.
Happy thanksgiving everyone!
Happy thanksgiving everyone!
Posted on 11/25/21 at 11:57 am to BtonTiger318
Ran this one at 325 in the recteq. Taste was great but still can’t quite get the crispy skin
Posted on 11/25/21 at 11:59 am to Lambdatiger1989
Just pulled it!!
Posted on 11/25/21 at 6:30 pm to Lambdatiger1989
I had mine smoking by 3:30 this morning. It was done about 7 hours later.
Posted on 11/25/21 at 6:38 pm to Glock17
quote:
Taste was great but still can’t quite get the crispy skin
Same. Mine was great but the skin still isn't where I want it.
Posted on 11/25/21 at 8:05 pm to Lambdatiger1989
Posted on 11/26/21 at 5:11 am to Cajunate
Here's my 22 lb'r after it was done.
Posted on 11/26/21 at 8:03 am to Glock17
It looked crispy from here. Got any oil in your rub?
This post was edited on 11/26/21 at 8:03 am
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