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Who's Smoking Today? UPDATED With Finished Product Pics
Posted on 5/13/17 at 3:27 am
Posted on 5/13/17 at 3:27 am
Got this Packer at Costco, weighed 15lb pre trim, just waiting on the smoker to get to 250F.
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[/img]This post was edited on 5/13/17 at 5:10 pm
7
Posted on 5/13/17 at 3:29 am to golfntiger32
Checking in
Posted on 5/13/17 at 4:31 am to List Eater
Went in at 5 AM here, wont open the door for about 5 hrs when I place the meat probe. This is my first long cook using Lump in my Backwoods, really liked the flavor of it on Rib cooks, and almost no ash to clean up later.
Posted on 5/13/17 at 5:08 am to golfntiger32
Raises hand....
Brisket and ribs, porchetta con tetta going into the oven shortly for a ~4 hour roast.
Brisket and ribs, porchetta con tetta going into the oven shortly for a ~4 hour roast.
Posted on 5/13/17 at 5:20 am to golfntiger32
Afternoon smoking for me. My meat is small. Enjoy, dude
Posted on 5/13/17 at 7:25 am to golfntiger32
Looks good. Please post pics at completion.
I really wanted to smoke a brisket today but decided on grilled fish later this evening.
I really wanted to smoke a brisket today but decided on grilled fish later this evening.
Posted on 5/13/17 at 7:32 am to Mad Dogg
quote:
Afternoon smoking for me. My meat is small. Enjoy, dude
Come on!
May be in Hammond if not going to smoke some chicken breasts.
Posted on 5/13/17 at 7:42 am to t00f
quote:You should go to hammond. Sunday is a day of leisure and smoking.
May be in Hammond if not going to smoke some chicken breasts.
Posted on 5/13/17 at 7:49 am to golfntiger32
Two racks of St. Louis cut ribs are going on the smoke this afternoon.
Posted on 5/13/17 at 7:58 am to J Murdah
quote:
You should go to hammond.
Working on it again this morning. Logistics are a bitch sometimes.
Posted on 5/13/17 at 8:34 am to golfntiger32
Oak and Hickory wood burning down for coals...gonna put on a ham for a few hours...serve for Sunday dinner.
Posted on 5/13/17 at 9:31 am to LSU Tiger Bob
Will post pics when done even if it looks like Alpo, got awful hot adding some lump so needed refreshment, looks like the stall is underway.
Posted on 5/13/17 at 10:10 am to golfntiger32
Got a butt going. About two hours in.
Posted on 5/13/17 at 1:46 pm to Shotgun Willie
Probe in thick part of flat at 195F used thermapen also got 205F in point. Pulled off a little pissed about the fat pool on the flat but what can you do. 2hr nap in Cambro now.
Posted on 5/13/17 at 2:10 pm to golfntiger32
Doing chicken quarters today.
Smoking a brisket for fajitas tomorrow.
Gonna be a good weekend gents.
Smoking a brisket for fajitas tomorrow.
Gonna be a good weekend gents.
Posted on 5/13/17 at 5:07 pm to Woobie
Here is the finished product, this was a good cook, tried a couple of first with brisket, used Lump instead of Kingsford, and added Garlic powder to the rub with S&P.
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Posted on 5/13/17 at 5:11 pm to golfntiger32
Looks amazing 
Posted on 5/13/17 at 5:12 pm to golfntiger32
Good looking meat
Posted on 5/13/17 at 5:13 pm to golfntiger32
Great job!
Posted on 5/13/17 at 5:20 pm to golfntiger32
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