Page 1
Page 1
Started By
Message

Who is responsible for the creation of the "Chili Cheese Etoufee" recipe?

Posted on 12/16/16 at 2:27 pm
Posted by ihometiger
Member since Dec 2013
12475 posts
Posted on 12/16/16 at 2:27 pm
Apparently this dish is all the rage in the midwest and I'm gagging thinking about this bastardization of Cajun food with Velvetta Cheese & Chili mixed into Etouffee. What sick bastard thought it mixing chili cheese from a hot dog in with Etouffee was a remotely good idea?



This should never be added into this



=



"YATS All Folks: Cajun-Creole cuisine gone horribly wrong"
This post was edited on 12/16/16 at 2:37 pm
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 12/16/16 at 2:28 pm to
Food board
Posted by ihometiger
Member since Dec 2013
12475 posts
Posted on 12/16/16 at 2:29 pm to
quote:


Who is responsible for the creation of the "Chili Cheese Etoufee" recipe?
Food board


This is an issue that shouldn't get buried on the Food Board because this is an insult to everyone who lives in Louisiana.
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 12/16/16 at 2:29 pm to
RA'd to move
Posted by JoePepitone
Waffle House #1494
Member since Feb 2014
12214 posts
Posted on 12/16/16 at 2:30 pm to
The key word in your post is Midwest. Those poor folks are mostly clueless when it comes to food.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 12/16/16 at 2:37 pm to
quote:

The key word in your post is Midwest. Those poor folks are mostly clueless when it comes to food.



Which is kinda mindboggling because they grow most of it.
Posted by Rouge
Floston Paradise
Member since Oct 2004
138859 posts
Posted on 12/16/16 at 3:01 pm to
Skillet created that
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43558 posts
Posted on 12/16/16 at 3:04 pm to
Now you know how I feel about Taco Soup.
Posted by Rouge
Floston Paradise
Member since Oct 2004
138859 posts
Posted on 12/16/16 at 3:07 pm to
Smoked fish queso blanco
Posted by AwesomeSauce
Das Boot
Member since May 2015
11638 posts
Posted on 12/16/16 at 3:15 pm to
quote:

Those poor folks are mostly clueless when it comes to food.



Which is made no more apparent than their defense of how good the dish is in the comments section.
Posted by Stexas
SWLA
Member since May 2013
7140 posts
Posted on 12/16/16 at 3:16 pm to
Just out of my morbid curiosity, how in the world did you come across this?
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30430 posts
Posted on 12/16/16 at 3:39 pm to
quote:

their defense of how good the dish is


I bet it actually is good in a train wreck kind of way.
Posted by Motorboat
At the camp
Member since Oct 2007
24325 posts
Posted on 12/16/16 at 3:56 pm to
Yeah. IWEI
Posted by MightyYat
StB Garden District
Member since Jan 2009
25029 posts
Posted on 12/16/16 at 4:21 pm to
And people are defending this shite.






This post was edited on 12/16/16 at 4:22 pm
Posted by dallastiger55
Jennings, LA
Member since Jan 2010
35114 posts
Posted on 12/16/16 at 4:28 pm to
IWEI
Posted by timbo
Red Stick, La.
Member since Dec 2011
7900 posts
Posted on 12/16/16 at 4:31 pm to
That's vile.
I saw this on Facebook a while back. I would no more eat at a Cajun restaurant in Massachusetts than I would eat New England clam chowder at a restaurant in Houma.

LINK
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
37484 posts
Posted on 12/16/16 at 6:10 pm to
quote:

When writing a list on the best places to eat Cajun across the United States, it could be considered a mortal sin to not have ANY restaurants from the heart of Cajun cuisine—New Orleans.


Really?
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram