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Posted on 9/26/16 at 8:20 pm to mouton
I make mine without the ranch seasoning, which I find makes it too salty. I also add a shite ton of minced garlic. Turns out great.
Posted on 9/26/16 at 9:17 pm to BottomlandBrew
quote:
Because Mississippi is the most obese state, and only they would add a stick of butter and pound of salt to a cut of meat that has enough fat to float the ark without any help.
Posted on 9/26/16 at 9:49 pm to mouton
When I went to buy ingredients I couldn't find the peppers or the au jus. So I just bought a brown gravy packet mix and a stick of butter and called it a day.
And I've made it that way ever since. It's so good that I never have thought to try it the other way.
And I've made it that way ever since. It's so good that I never have thought to try it the other way.
Posted on 9/27/16 at 12:29 am to mouton
I made one recently. Came out great. I only used 1/2 of the butter, ranch mix, au jus that was called for. I didn't add and salt either. Served it on French bread.
Posted on 9/27/16 at 6:14 am to mouton
quote:
4 lbs chuck roast
1 (1 ounce) envelope ranch dressing mix
1 (1 1/4 ounce) envelope au jus mix
1/2 cup butter
4 -5 pepperoncini peppers
fresh ground pepper, to taste
It really us amazing, I promise. Only thing different is use the entire jar of peppers, without the juice and I do not add any pepper. It will be hot enough with those peppers. It really is good and very easy to make. Like someone said either eat it over jasmine rice or pistoletes.
This post was edited on 9/27/16 at 6:16 am
Posted on 9/27/16 at 7:05 am to BottomlandBrew
quote:
only they would add a stick of butter and pound of salt to a cut of meat that has enough fat to float the ark without any help.
Oh come on. As if Louisiana doesn't have some of the fattiest (and amazing) cooking in the world.
Posted on 9/27/16 at 7:17 am to mouton
This sounds delicious. I love salt. And meat.
Posted on 9/27/16 at 10:39 am to mouton
I've never had it, but a friend of mine has made it or something similar with the ranch dressing mix and likes it.
I like my own roast, but if I'm going for the Italian roast for subs, I loosely follow Pioneer Woman's drip roast recipe which is a winner. I use the one without tomatoes, but I add onions. Great thing to make for a game day meal.
I like my own roast, but if I'm going for the Italian roast for subs, I loosely follow Pioneer Woman's drip roast recipe which is a winner. I use the one without tomatoes, but I add onions. Great thing to make for a game day meal.
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