Who here has eaten at Noma?

It's arguably the best restaurant in the world. You can cut the crap and just brag if you want.

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It's arguably the best restaurant in the world. You can cut the crap and just brag if you want.

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Thanks, because it was awesome! We had a big enough party that we got the private upstairs dining room and the full tour of the production kitchen and experimental kitchen.

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We had a big enough party that we got the private upstairs dining room and the full tour of the production kitchen and experimental kitchen.

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Very descriptive. Obviously the food made a huge impression.

I looked at the menu they had posted on the window......then I walked down the street and bought a danish.....does that count?

Walking in


Turnip and unripe strawberry marinated in aquavit


Weird starter, but tasty. Extreme tart from the strawberry, and a crazy mix of sweet and sour from the turnip toppers.


Oland wheat and virgin butter


Really tasty sour dough bread and a very soft/sweet butter made by the self-proclaimed Butter Viking

Cabbage and currant


Two cabbage leaves (the bottom grilled, the top raw) with a filling that I can't remember in a deliciously tart sauce

New Danish potato and lovage


Four tiny potatoes cooked in and onion skin wrapper on a bed of yeast and salt with a very mild horseraddish dipping sauce eaten using a sharpened twig.

Greens and flowers on a scallop fudge sauce


Sweet peas, milk curd, and sliced kelp


Exactly what it sounds like, and it was amazing

Flower tart


Sweet tasting unfertilized flowers on a seaweed derived tortilla chip with a small bit of some kind of tart sauce at the very end.

Sweet shrimp wrapped in ramson leaves


A sweet, raw shrimp goo (for lack of a better term) encased in this lilly pad looking leaves with a bit of horse raddish

Sliced raw squid and broccoli stems


Cabbage and roses


Monkfish liver


White asparagus, goosefoot leaves and barley


Lobster and nasturtium



Black garlic aged for a year with ants


Seriously tasted and had the consistency of a slightly spicy fruit roll up. Odd, but one of everybody's favorites

Roasted bone marrow


Berries and greens soaked in vinegar for one year


Rhubarb and sheep milk yogurt


Forrest flavors and chocolate


Eggnog



Experimental kitchen (had to cut half the picture off because of a secret menu for tomorrow. They're doing some chef swap with another restaurant for a one night only thing and nobody is supposed to know who is at which restaurant until tomorrow)




My apologies for the crappy camera and camera work, but I was drinking a lot of beer and still use an iphone 4s

Is it working now?

Goodness that's a seriously ridiculous meal. One day...one day.

Wow.

I can't explain my envy. Looks amazing.