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re: Who else is addicted to a tamale?
Posted on 4/24/17 at 9:10 pm to AUCE05
Posted on 4/24/17 at 9:10 pm to AUCE05
cooked ground beef, with seasoning, cooled to fridge temps. roll with cornmeal in a parchment paper and cook.
A mexican tamale is usually slow cooked pork wrapped in masa and steamed in a corn husk.
Masa is corn that has been husked with a lye bath, rinsed and then ground into a paste with corn flour.
corn meal is ground dry corn.
A mexican tamale is usually slow cooked pork wrapped in masa and steamed in a corn husk.
Masa is corn that has been husked with a lye bath, rinsed and then ground into a paste with corn flour.
corn meal is ground dry corn.
0
Posted on 4/25/17 at 12:24 pm to AUCE05
Recent issue of Saveur had a great article
Posted on 4/25/17 at 12:34 pm to AUCE05
Posted on 4/25/17 at 12:48 pm to AUCE05
I'm not a fan. I keep wanting to like them but can't.
Posted on 4/25/17 at 12:51 pm to AUCE05
quote:
Any good homemade recipes?
They are a pain to make right. My parents neighbor is an old Mexican women that makes awesome ones, it's really time consuming but so good.
The best part is pan frying the extra dough and putting a little of the filling on top of that.
I imagine this recipe is pretty similar to her's
or this one
LINK
Much like Delta Tamale's the best ones you are going to get are from random spots, like in Lake Bruin.
The lady that sells them at West Alabama Ice House has pretty damn good ones.
This post was edited on 4/25/17 at 1:06 pm
Posted on 4/25/17 at 1:01 pm to AUCE05
quote:
The best I have found is a Mexican spot
Meh....you don't know a good tamale til you've had a Honduran tamale. Imo
Posted on 4/25/17 at 5:11 pm to AUCE05
wolf brand in the can 
Posted on 4/25/17 at 5:25 pm to Jimmy2shoes
Got 4 dozen from L&H Tamales in Zwolle last weekend. Very good stuff.
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