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Started By
Message
re: Whiskey/Bourbon/Scotch Volume III
Posted on 3/10/23 at 11:05 pm to SingleMalt1973
Posted on 3/10/23 at 11:05 pm to SingleMalt1973

I'm out like the fat kid in dodgeball
Posted on 3/10/23 at 11:12 pm to heypaul
Those plantations are so good
Posted on 3/10/23 at 11:42 pm to wickowick
quote:I have a 20th Anniv XO that I need to dive into.
Those plantations are so good
Posted on 3/10/23 at 11:54 pm to Zappas Stache
Struck gold in NYC.
$14 an drink.
ORVW
Heavy vanilla flavor.
Bottle is 1/2 full, I offered him $120 for the rest. He’s thinking about it

$14 an drink.
ORVW
Heavy vanilla flavor.
Bottle is 1/2 full, I offered him $120 for the rest. He’s thinking about it

This post was edited on 3/10/23 at 11:57 pm
Posted on 3/11/23 at 12:20 am to theantiquetiger
quote:
Struck gold in NYC. $14 an drink. ORVW Heavy vanilla flavor.
Reckon they refilled it with Penelope Architect?

Posted on 3/11/23 at 12:30 am to SingleMalt1973
quote:
Reckon they refilled it with Penelope Architect?
Not half bad

Posted on 3/11/23 at 12:33 am to Zappas Stache
It’s not half bad, and for sure has a heavy vanilla flavor.
Posted on 3/11/23 at 12:36 am to SingleMalt1973
quote:
sure has a heavy vanilla flavor.
I love French oak, Architect is one of my favorites
Posted on 3/11/23 at 7:14 am to Marciano1
quote:
I have a 20th Anniv XO that I need to dive into.
We burn through that stuff pretty well at the bar. It make a great rum old fashioned
Posted on 3/11/23 at 9:12 am to dnwsr
quote:
Heaven hill has a really solid line of moderately priced barrel proofs going with EC, Larceny, and Bernheim. I hope they add a rye to that line. Rittenhouse or pikesville would be fantastic.
Jason (Mash & Drum) had an interview with the brand ambassador of Heaven Hill this week and one of the things he asked him was about a barrel proof rye. It wasn’t part of the posted interview as he said he had to delete it, but it didn’t sound like it was in the works.
Posted on 3/11/23 at 12:38 pm to Epic Cajun
Well that's disappointing, but thanks for the info. If they can make a 20 year old mellow corn, I'm not giving up on the rye.
Anyone get a Peerless DO from Maisano's? This is supposedly the first private pick they've done.
Anyone get a Peerless DO from Maisano's? This is supposedly the first private pick they've done.
Posted on 3/11/23 at 5:17 pm to dnwsr
1pd. The label has been through some tough times, but it still tastes good.


Posted on 3/11/23 at 6:16 pm to busbeepbeep
Cherry smoked sagamore DO Manhattan


Posted on 3/11/23 at 7:39 pm to dnwsr
I may be making a bad decision tonight personally but this is soooo good.


Posted on 3/11/23 at 8:21 pm to tewino
1PD Been a while since I posted one.

Posted on 3/11/23 at 9:09 pm to tewino
quote:
may be making a bad decision tonight
That’s in the eye of the beholder

Didn’t document any of mine, but trust assured I’m 4 deep of the good stuff (last pour was Hirsch The Cask)
Posted on 3/11/23 at 9:54 pm to Epic Cajun
Hirsch (cognac finish) is incredible. I had to pick it up so it wouldn't be as convenient to drink.
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