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2
Posted on 1/12/23 at 6:50 pm to t00f
Slowly but surely making progress towards all 10 recipes. This is the 8th. I'm missing OESV and OES0.
Posted on 1/12/23 at 7:09 pm to dnwsr
Evening baws, first 2 tonight
Anyone try the Barrell New Year 2023? I have one on the way, wondering how it is.
Anyone try the Barrell New Year 2023? I have one on the way, wondering how it is.
This post was edited on 1/12/23 at 7:12 pm
Posted on 1/12/23 at 7:15 pm to Epic Cajun
1pd is some green label OE7
Posted on 1/12/23 at 7:27 pm to USEyourCURDS
Evening, gents.
FPD riffin'
FPD riffin'
Posted on 1/12/23 at 7:33 pm to Devious
SecondPN
Makers Mark BRT-01
Makers Mark BRT-01
Posted on 1/12/23 at 7:36 pm to Epic Cajun
Wick has the 23. I've got the 22 (7 states instead of 8) and have enjoyed the first few pours.
Posted on 1/12/23 at 7:47 pm to dnwsr
How do you find the barrel strength single barrels? The 4R single barrel is one of my favorites.
Posted on 1/12/23 at 7:52 pm to Showplay
They're great. It's a shame that Louisiana doesn't get more of them. I wouldn't hesitate to buy if you ever see one at retail, regardless of the recipe.
Posted on 1/12/23 at 7:55 pm to dnwsr
FPD
ETA: drizzling bourbon on this rich chocolate pie is pretty damn good
ETA: drizzling bourbon on this rich chocolate pie is pretty damn good
This post was edited on 1/12/23 at 8:00 pm
Posted on 1/12/23 at 8:32 pm to Zappas Stache
ThirdPN
Maker's Mark, PR5
Maker's Mark, PR5
Posted on 1/12/23 at 8:52 pm to t00f
FPD
Posted on 1/12/23 at 9:05 pm to jt696
SPD
Posted on 1/12/23 at 9:58 pm to Zappas Stache
TPD
Posted on 1/12/23 at 10:20 pm to Epic Cajun
quote:
Anyone try the Barrell New Year 2023? I have one on the way, wondering how it is.
I think it is really good
Posted on 1/12/23 at 10:30 pm to Zappas Stache
SPD - joining you with Connecticut’s finest. Cheers
Posted on 1/12/23 at 10:46 pm to jt696
quote:
Connecticut’s finest
Awesome!
Posted on 1/12/23 at 10:53 pm to Zappas Stache
It grabs you attention, a lot of spice.
Posted on 1/12/23 at 11:00 pm to jt696
I really enjoy it. It's not the cinnamon bomb of typical Kentucky bourbons, I can pick out other flavors in it.
Posted on 1/12/23 at 11:37 pm to Zappas Stache
Agree, I pick up the oak, vanilla, caramel, and pepper particularly on the finish. There’s something else in there I can’t figure out. It’s a good pour, I’m getting more out of it with each sip.
This post was edited on 1/12/23 at 11:40 pm
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