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Started By
Message
re: Whiskey/Bourbon/Scotch Volume III
Posted on 2/6/21 at 10:29 pm to Jelly Clown Johnson
Posted on 2/6/21 at 10:29 pm to Jelly Clown Johnson
So what do you think?
1
Posted on 2/6/21 at 10:37 pm to memphis tiger
On the first sip, it was different than any other peated whiskey I have ever tasted. Smoke of course up front, but almost a lemon flavor behind it. Has a nice long finish.
Smoke is closer to the sweet peat of the Ardbeg style. Very fruity once the smoke balances out. Impressed!
Smoke is closer to the sweet peat of the Ardbeg style. Very fruity once the smoke balances out. Impressed!
This post was edited on 2/6/21 at 10:40 pm
Posted on 2/6/21 at 11:23 pm to Jelly Clown Johnson
Since I’m under the sink digging in boxes I’ll do some more.
Posted on 2/7/21 at 12:09 am to NOLAGT
Posted on 2/7/21 at 1:07 am to NOLAGT
While you sleep LOL
Posted on 2/7/21 at 5:54 am to Tiger Attorney
TA, this is an old barrel from my wife’s grandparent’s house that sat in their kitchen for as long as I’ve known my wife. I had a friend do the work. He cut the door out and added an interior shelf and lighting.
And you could always sell the barrels if they didn’t mean anything to you. I see them on Craigslist priced $100-$200.
And you could always sell the barrels if they didn’t mean anything to you. I see them on Craigslist priced $100-$200.
This post was edited on 2/7/21 at 6:00 am
Posted on 2/7/21 at 7:56 am to iwantacooler
I couldn’t remember who had this made. Glad you posted this again. I love that.
Posted on 2/7/21 at 8:21 am to Midget Death Squad
The barrel wasn’t in the best shape when I got it from her grandparent’s. The hoops were loose, a couple of the staves cracked, etc... if it wasn’t something that had been in the family I would’ve chosen a better barrel.
Posted on 2/7/21 at 11:31 am to iwantacooler
Recently moved. Just now getting around to unboxing the rest of the collection. Now to build a cabinet for it and start increasing the numbers. Few bottles need to be killed off and few I haven’t opened yet.
Posted on 2/7/21 at 11:46 am to Juan Cenas
Hey Juan, how is the Hibiki. I heard good things. It's a blend, right?
Posted on 2/7/21 at 12:22 pm to hophead
It’s smooth.
All jokes aside, yes it’s blended.
I find it’s Very floral and a bit fruity.
All jokes aside, yes it’s blended.
I find it’s Very floral and a bit fruity.
Posted on 2/7/21 at 1:08 pm to NOLAGT
Late night action!
Haven't seen that bottled in bond anywhere.
Haven't seen that bottled in bond anywhere.
Posted on 2/7/21 at 2:01 pm to Jelly Clown Johnson
Since I bought a barrel of Russle’s reserve I can get WT stuff usually. Got a case of the cornerstone and 3 of the BIB. Kept one for myself it’s pretty good.
This post was edited on 2/7/21 at 2:08 pm
Posted on 2/7/21 at 2:35 pm to NOLAGT
I have the cornerstone rye and love it. Have a bottle of the Decades I haven't opened yet.
Maybe i'll scratch that itch tonight.
Maybe i'll scratch that itch tonight.
Posted on 2/7/21 at 2:43 pm to Jelly Clown Johnson
Just took a pour of my Knob Creek Rye (Hokus Pokus barrel pick) I got from Lake Charles last February. Man I forgot how good this was.
Posted on 2/7/21 at 2:50 pm to NOLAGT
quote:
I can get WT stuff usually.
To me WT is one of the best lines of juice out there. Love almost everything they put out. From pricing to availability, they have a ton of gems on the shelf.
Posted on 2/7/21 at 3:06 pm to jpggpj
Couldn't agree more. If I only had rare breed and 101 to drink for the rest of my life, I would be ok.
Posted on 2/7/21 at 3:37 pm to Jelly Clown Johnson
Got a bottle of EC Toasted and Baker’s 7 (8y & 7m). Going definitely open the toasted tonight. Been drinking some miller’s with boiled crabs!
Posted on 2/7/21 at 3:40 pm to Jelly Clown Johnson
quote:
Couldn't agree more. If I only had rare breed and 101 to drink for the rest of my life, I would be ok.
100%
Posted on 2/7/21 at 4:00 pm to iwantacooler
That's an awesome barrel transformation!
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