Started By
Message

re: Whiskey/Bourbon/Scotch Volume III

Posted on 5/7/21 at 8:27 pm to
Posted by USEyourCURDS
Member since Apr 2016
12921 posts
Posted on 5/7/21 at 8:27 pm to
Whatup babe

1pd is a grave digger
Posted by Midget Death Squad
Meme Magic
Member since Oct 2008
28552 posts
Posted on 5/7/21 at 8:29 pm to
Green spot is the jam!
Posted by drockw1
Member since Jun 2006
9327 posts
Posted on 5/7/21 at 8:34 pm to
I like that grandma glencairn baw

1PD after Duckhorn cab
Posted by t00f
Not where you think I am
Member since Jul 2016
102095 posts
Posted on 5/7/21 at 8:34 pm to
ThirdPD
Posted by USEyourCURDS
Member since Apr 2016
12921 posts
Posted on 5/7/21 at 8:45 pm to
$0.99 in Tampa, baw. Should’ve bought a bakers dozen.

How is that one? I snagged a bottle.
Posted by mrbeastful
Member since Jan 2009
1436 posts
Posted on 5/7/21 at 8:56 pm to
4PD

Posted by drockw1
Member since Jun 2006
9327 posts
Posted on 5/7/21 at 8:57 pm to
Both this and the barrel strength rye were both much better after getting some air in the bottle
Posted by hophead
Member since Nov 2007
2051 posts
Posted on 5/7/21 at 8:58 pm to
What don't you like about the 1910? I have not tried it. Very interested after one of our F/B brethren says it tastes like wedding cake. Love how we all taste something different
Posted by mrbeastful
Member since Jan 2009
1436 posts
Posted on 5/7/21 at 9:01 pm to
quote:

What don't you like about the 1910? I have not tried it. Very interested after one of our F/B brethren says it tastes like wedding cake. Love how we all taste something different


Tastes like bubble gum to me. But I've found I'm a fan of bourbons that have a higher rye content.
Posted by Fgiord
America
Member since Nov 2006
4806 posts
Posted on 5/7/21 at 9:19 pm to
Evening gents. FPD after some fireball and tequila on the golf course.

Posted by NYCAuburn
TD Platinum Membership/SECr Sheriff
Member since Feb 2011
57012 posts
Posted on 5/7/21 at 9:20 pm to
quote:

UCUF


So delicious. Picked up 2 bottles of batch 59 today. Up to 9 different batches
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
37048 posts
Posted on 5/7/21 at 9:22 pm to
quote:

Is the pigskin the good one right now?
That was the third batch last year and was supposed to be good (I only had it once and I don’t remember ). I haven’t heard a whole lot about the new Donahoe batch.
Posted by t00f
Not where you think I am
Member since Jul 2016
102095 posts
Posted on 5/7/21 at 9:25 pm to
quote:

UCUF


So delicious


100%
Posted by USEyourCURDS
Member since Apr 2016
12921 posts
Posted on 5/7/21 at 9:40 pm to
3 is some oaky afterbirth. Tasty for a neckpour
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43118 posts
Posted on 5/7/21 at 9:44 pm to
quote:

Is the pigskin the good one right now?


It's good, the high proof takes getting used to but now I enjoy it.
Posted by Shotgun Willie
Member since Apr 2016
4278 posts
Posted on 5/7/21 at 9:54 pm to


Dickel barrel select
Posted by DownTheBayouBengal
Terrebonne Parish
Member since Apr 2013
178 posts
Posted on 5/7/21 at 11:14 pm to


1PD
Fresh crack
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43118 posts
Posted on 5/7/21 at 11:23 pm to
Pigskin
.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43118 posts
Posted on 5/8/21 at 12:09 am to
Did you know..... The English pronounce it La-proiag?

Posted by wickowick
Head of Island
Member since Dec 2006
46364 posts
Posted on 5/8/21 at 10:27 am to
Today only, buy a pizza, get a free bottle of store pick Blanton’s. While supplies last

first pageprev pagePage 269 of 1363Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram