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Posted on 9/18/25 at 8:57 pm to jt696
quote:
Augusta is in my top 3 and it never disappoints.
I wish we could get different offerings in NOLA. Same shite.
Posted on 9/18/25 at 9:09 pm to Zappas Stache
Big into Negronis and Jungle Birds. Love bitter profile in general. Use Antica for my sweet vermouth. Can’t say I’ve say down with it straight.
This post was edited on 9/18/25 at 9:10 pm
Posted on 9/18/25 at 9:16 pm to Prosecuted Collins
It's pretty nice straight with a spray of gin and an orange slice. That's the way the Spanish drink it and that's my touch stone. Italians also drink it straight but I haven't tried their version. I'm not sure I'd pay big money either way but I'm cheap.
Posted on 9/18/25 at 9:30 pm to Zappas Stache
TPD
Posted on 9/18/25 at 9:53 pm to Zappas Stache
It’s more to see the difference in the old school vs new expressions of those drinks. Death and Co gave a 200 buck Negroni with classic beefeater high proof and vintage Campari. Looking to recreate that in the home bar.
Posted on 9/18/25 at 10:04 pm to Prosecuted Collins
You're talking like you should do it. Anything that can bring you happiness is worth a few bucks.
This post was edited on 9/19/25 at 11:25 am
Posted on 9/19/25 at 2:40 pm to AlxTgr
quote:
Saw my first Antique 107 in a store today. It's in my truck.
Snagged one a few weeks ago. First one not in a museum
Posted on 9/19/25 at 8:12 pm to CapitalTiger
Posted on 9/19/25 at 8:14 pm to Slickback
FPD 2025 Release
Posted on 9/20/25 at 5:58 pm to SingleMalt1973
FPD fresh crack for the game. Geaux Tigers!
This post was edited on 9/20/25 at 6:00 pm
Posted on 9/20/25 at 8:01 pm to Bow dude72
Just FYI, Weller Special Reserve available in Mandeville through the Total Wine app only right now. $35.99 for pickup only.
Posted on 9/21/25 at 12:25 pm to BeepBopBoop
Just cracked it, the nose is so damn fine!!!!! Soft dark fruit, cherries, the finish is warm to hot, long with cinnamon, vanilla, and oak. Very enjoyable, on my second pour of it. Cheers !!
Posted on 9/21/25 at 1:40 pm to jt696
A lot happening with this, rye, spice, get black pepper with a hint of root beer on the finish. I have to dig deeper into this but I do get a malty taste throughout most noticeable on the finish. Cheers
This post was edited on 9/21/25 at 1:42 pm
Posted on 9/21/25 at 3:25 pm to jt696
I was expecting this to be shite but it’s actually a decent barrel.
Posted on 9/21/25 at 4:18 pm to BigPerm30
Posted on 9/21/25 at 5:18 pm to BigPerm30
Posted on 9/21/25 at 7:24 pm to BigPerm30
Evening gents
FirstPN from the sauce
Nashville finished in a maple barrel
FirstPN from the sauce
Nashville finished in a maple barrel
Posted on 9/21/25 at 8:01 pm to jt696
Nice to see Bardstown getting some love here. We toured 9 distilleries earlier this month and it was pretty easily my second favorite behind Buffalo.
Posted on 9/22/25 at 3:23 pm to BeepBopBoop
Good looking out, I picked one up yesterday. Did TW send you a notice or email that this was available or did you just stumble upon it?
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