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Started By
Message
re: Whiskey/Bourbon/Scotch Volume III
Posted on 10/25/24 at 11:05 pm to thegreatboudini
Posted on 10/25/24 at 11:05 pm to thegreatboudini
Love SW
For now it’s…Belle of Bedford 10 yr Rye SiB BP
For now it’s…Belle of Bedford 10 yr Rye SiB BP
1
Posted on 10/25/24 at 11:14 pm to tewino
Whistle Pig 10 yr Rye SiB Oak Point
Posted on 10/26/24 at 8:00 pm to iwantacooler
Sharing a house with an Aggie, we are enemies for one day.
FPD
FPD
Posted on 10/26/24 at 10:19 pm to thegreatboudini
FPD
Posted on 10/26/24 at 10:49 pm to Zappas Stache
SPD
Posted on 10/26/24 at 11:43 pm to Zappas Stache
TPD Fresh crack
Well damn, that's pretty pretty good
Well damn, that's pretty pretty good
This post was edited on 10/26/24 at 11:45 pm
Posted on 10/27/24 at 4:37 pm to Zappas Stache
First pour is a good one.
Posted on 10/28/24 at 6:34 pm to tewino
Evening gents
FirstPN
JT Meleck 6 year
FirstPN
JT Meleck 6 year
Posted on 10/28/24 at 7:47 pm to t00f
SecondPN
WT
WT
Posted on 10/28/24 at 7:56 pm to t00f
FPD
Posted on 10/28/24 at 8:15 pm to SingleMalt1973
Good evening gentlemen. Just checking in with an ounce of a really interesting project involving Barrell. Whiskies from TN,KY, IN, Canada, and Scotland are in the blend, ranging from 17 to 22 years with an ice wine finish. This is part three in the series (didn't try either of the others).
Posted on 10/28/24 at 8:36 pm to dnwsr
interesting. that bottle was not on radar.
Posted on 10/28/24 at 9:00 pm to t00f
ThirdPN
Knob Creek 12
Knob Creek 12
Posted on 10/28/24 at 9:02 pm to dnwsr
2PD He’s Dead Jim…
Posted on 10/29/24 at 2:57 pm to SingleMalt1973
Afternoon baws, late posting from last night. Popped into Jack Rose (DC) last night for a couple pours before dinner, we were on a tight timeline due to a dinner reservation at Fiola Mare (excellent btw). For those of you who don’t know Jack Rose owner Bill Thomas has a close relationship with Willett Distillery (they do probably a dozen purple top picks every year).
I started the night with a banger, Haz-Matters, a 148 proof 9 year bourbon. This one had all of the typical Willett profile notes just turned up to 11, strong cinnamon, dark stone fruits, just Willett deliciousness
The second pour of the night was another 9 yr bourbon, this one coming in at 142.4 proof, Trinidad Sour Mash. It was a bit off profile, leaning more towards the smokiness that you’ll sometimes get on Willett bourbons, it also had a sassafras note, almost like root beer. Definitely unique and delicious, off profile to an extent but awesome.
Overall it was another awesome experience tasting Willett SiBs that you won’t find anywhere else. Fantastic pours at an inflated yet decent price. They also had a 23 year purple top from the early 2000’s that went for $1,300 an oz, but I shied away from that one
If you’re a Willlet fan, or a fan of whiskey in general (which obviously we all are), I would definitely make it a point to pop into Jack Rose the next time you’re in DC.
I started the night with a banger, Haz-Matters, a 148 proof 9 year bourbon. This one had all of the typical Willett profile notes just turned up to 11, strong cinnamon, dark stone fruits, just Willett deliciousness
The second pour of the night was another 9 yr bourbon, this one coming in at 142.4 proof, Trinidad Sour Mash. It was a bit off profile, leaning more towards the smokiness that you’ll sometimes get on Willett bourbons, it also had a sassafras note, almost like root beer. Definitely unique and delicious, off profile to an extent but awesome.
Overall it was another awesome experience tasting Willett SiBs that you won’t find anywhere else. Fantastic pours at an inflated yet decent price. They also had a 23 year purple top from the early 2000’s that went for $1,300 an oz, but I shied away from that one
If you’re a Willlet fan, or a fan of whiskey in general (which obviously we all are), I would definitely make it a point to pop into Jack Rose the next time you’re in DC.
Posted on 10/29/24 at 6:46 pm to Epic Cajun
I’m toasting the birth of a new grandson tonight. Cheers!!
Posted on 10/29/24 at 7:36 pm to jt696
I really enjoy this one, flavorful, smooth, warm finish.
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