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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 2/1/14 at 11:17 pm to Uncle JackD
Posted on 2/1/14 at 11:17 pm to Uncle JackD
Don't know...just grabbed it off the shelf...is there something that is supposed to be with it? I always liked some bookers...
1
Posted on 2/1/14 at 11:19 pm to NOLAGT
Rouses?
Apparently there's something special with that batch? BX guys are always talking about it..
Apparently there's something special with that batch? BX guys are always talking about it..
Posted on 2/1/14 at 11:22 pm to Uncle JackD
No my usual place. I just did some googling and I see 126.5 associated with it but mine says 125.9?
Posted on 2/1/14 at 11:23 pm to NOLAGT
Posted on 2/1/14 at 11:24 pm to NOLAGT
How is the order of blantons sftb coming?
Posted on 2/1/14 at 11:34 pm to theBeard
I'll have to check again on the blantons.
And I'll have to see what does the different proof mean on that boomers. It is tasty...
And I'll have to see what does the different proof mean on that boomers. It is tasty...
Posted on 2/1/14 at 11:38 pm to NOLAGT
From what I've read so far the proof doesn't matter, as long as the batch is 2013-6 then it was the batch chosen by the roundtable crew.. Guess I need to scoop up a bottle to try.
Posted on 2/1/14 at 11:43 pm to Uncle JackD
Guess I'll grab another. I always like bookers this one included.
Posted on 2/2/14 at 12:39 am to Uncle JackD
quote:
From what I've read so far the proof doesn't matter, as long as the batch is 2013-6 then it was the batch chosen by the roundtable crew.. Guess I need to scoop up a bottle to try.
The 2013-6 is the roundtable batch. Most are thinking that the press release was wrong as all the bottles posted are the 125.9 proof. Nothing extra special about the batch except it was chosen by a "roundtable of experts" like Chuck Crowdery. Most who've gotten it say it pretty much tastes like other Bookers. Doesn't seem like it'll be very collectable, but will be very drinkable.
Posted on 2/2/14 at 1:50 am to Dr Beardface
It is very drinkable 
And 16 hrs later they are done...they both hit about 195 at the same time. Now they rest for an hour and I'll shred n sample.
And 16 hrs later they are done...they both hit about 195 at the same time. Now they rest for an hour and I'll shred n sample.
Posted on 2/2/14 at 2:48 am to NOLAGT
Looks great!
Side note...I went to Bourbon House and got a pair of those sipping glasses, perfect for those neat pours!
Coronation Ball put me under (and work tomorrow) so no good pours tonight, but I still have a shite-ton of Bulleit and that EWSB...
Night all
Side note...I went to Bourbon House and got a pair of those sipping glasses, perfect for those neat pours!
Coronation Ball put me under (and work tomorrow) so no good pours tonight, but I still have a shite-ton of Bulleit and that EWSB...
Night all
Posted on 2/2/14 at 3:07 am to drockw1
I think ima sleep till it's time to eat this before kickoff
Posted on 2/2/14 at 7:46 am to jflsufan
quote:
Check out that place Tuesday Morning by Calandro's on Siegen and Perkins.
Posted on 2/2/14 at 8:19 am to NOLAGT
Looks delicious! We'll be a few houses down boozin & grilling if yall wanna swing by.
Posted on 2/2/14 at 3:17 pm to Uncle JackD
I just saw some information on a bookers 25 anniversary bottle. Looks like 1000 cases batched at $100 a bottle. Should be coming out soon
Posted on 2/2/14 at 3:22 pm to theBeard
Old fashioned to start of the day
Posted on 2/2/14 at 3:47 pm to Uncle JackD
Posted on 2/3/14 at 6:38 pm to theBeard
Anyone alive?
Posted on 2/3/14 at 8:09 pm to theBeard
Finally came in.
Posted on 2/3/14 at 8:12 pm to DeathValleyTiger
I'm in rehab for a few days.. Today hurt
This post was edited on 2/3/14 at 8:13 pm
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