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Posted on 12/8/13 at 2:10 pm to theBeard
quote:
I agree with two of those. F churchills and what they do when pappy comes around.
Never been to Churchhills, how do they deal with Pappy? Seems like nobody deals with Pappy fairly.
Posted on 12/8/13 at 2:14 pm to LSURJP
Charge 3 times retail
Posted on 12/8/13 at 2:25 pm to LSURJP
Posted on 12/8/13 at 2:28 pm to Slima
Welp you just blew some people shot at getting a bottle.
Be cool if you deleted that
Be cool if you deleted that
This post was edited on 12/8/13 at 2:30 pm
Posted on 12/8/13 at 2:32 pm to gmrkr5
quote:
Be cool if you deleted that
This post was edited on 12/8/13 at 2:36 pm
Posted on 12/8/13 at 2:41 pm to Slima
quote:
Really??? Local People Dealing Pappy Fairly
179 still seems high for Pappy 20
Posted on 12/8/13 at 2:45 pm to LSURJP
quote:
179 still seems high for Pappy 20
I give up 
Posted on 12/8/13 at 3:30 pm to Uncle JackD
Making white beans with leftover Benton's ham shank and sampling this year's William Larue... I'm more of a rye person but damn this shite is good!
Posted on 12/8/13 at 4:14 pm to gmrkr5
Wlw is the bomb dot com!
Fired up the primo for some bacon wrapped pork loins stuffed with cream cheese and jalapeño in one and cream cheese and spinach in the other. I'll try to do a onion potatoes peppers and shrooms in a pan above the pork. All indirect....first try at this. So gotta have some bourbon too
Fired up the primo for some bacon wrapped pork loins stuffed with cream cheese and jalapeño in one and cream cheese and spinach in the other. I'll try to do a onion potatoes peppers and shrooms in a pan above the pork. All indirect....first try at this. So gotta have some bourbon too
Posted on 12/8/13 at 4:28 pm to NOLAGT
Yea it is! My coworker snagged a bottle and hooked me up with a nice sample.
Posted on 12/8/13 at 4:30 pm to gmrkr5
It's one of my fav pours.
Posted on 12/8/13 at 5:04 pm to NOLAGT
Getting a handle on cooking on the Primo?
Posted on 12/8/13 at 5:12 pm to NOLAGT
Posted on 12/8/13 at 5:16 pm to gmrkr5
Ehh sorta. Been good so far but this one the pork is done the veggies are not. I have the pork in the oven on warm hold (170deg) and waiting on the veggies...then ill ill sear some back strap I have too.
Posted on 12/8/13 at 5:45 pm to NOLAGT
Ridiculous prices at Dorignac's continue. They now have $40 bottles of Weller 12 to go with their $80 bottles of Elmer T. Lee. You can buy the Weller 12 for $26 a block away at Martin's.
Posted on 12/8/13 at 6:06 pm to TheDude
People must pay those prices. Crazy
Posted on 12/8/13 at 6:08 pm to TheDude
Yeah, i dont understand their pricing. Some things are priced fine but other things are just crazy. I wish their selection wasnt so good though
Posted on 12/8/13 at 6:16 pm to Slima
Ironic to see people with their bunkers already filled complaining about what I think is the absolute fairest way of offering their allocation that any of the merchants in Baton Rouge have come up with. Trust me, I spend a ton of money with them, and not just at the liquor counter, and I will be watching my son play in the Superdome on Thursday night, and can't even be there for the Pappy and the BCS. I hope those bottles go to someone that hasn't ever had PVW, and not to add to someone's already huge stockpile.
Posted on 12/8/13 at 6:21 pm to TheDude
Uhh... ok
This post was edited on 12/8/13 at 6:23 pm
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