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Started By
Message
re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 11/23/13 at 3:33 pm to proger
Posted on 11/23/13 at 3:33 pm to proger
Hey UJ my buddy said if you don't want your left overs to bring them down the street to him lol. Not bad price for that...is it real hunting or high fence?
2 hrs in at 225ish
2 hrs in at 225ish
This post was edited on 11/23/13 at 3:35 pm
2
Posted on 11/23/13 at 3:35 pm to NOLAGT
We'll do plate swaps, a plate of ribs for plate or deer 
I think it's real hunting.. Not positive though.
I think it's real hunting.. Not positive though.
Posted on 11/23/13 at 3:37 pm to NOLAGT
What kind of ribs are you cooking?
Posted on 11/23/13 at 3:41 pm to Uncle JackD
All that food is making me hungry. I have to strap on the tux tonight and attend a ball
This post was edited on 11/23/13 at 3:43 pm
Posted on 11/23/13 at 3:42 pm to theBeard
quote:Can't say I'm jealous
strap on the tux tonight and a ball tonight
Posted on 11/23/13 at 3:44 pm to Uncle JackD
Much rather be at home. Just don't tell the wife
Posted on 11/23/13 at 3:50 pm to Uncle JackD
Lol..not even a little. The last BMH I tried reminded me of cough syrup
Posted on 11/23/13 at 3:50 pm to theBeard
quote:
Much rather be at home. Just don't tell the wife
Cant ever have too many extra points with the misses
Posted on 11/23/13 at 4:35 pm to proger
Loin baby back from SAMs. Mesquite, slap ya momma, sea salt n cracked black pepper and this one will have some stubs BBQ sauce.
Breard enjoy that tux bro
Killin bottles.
Breard enjoy that tux bro
Killin bottles.
This post was edited on 11/23/13 at 4:36 pm
Posted on 11/23/13 at 4:42 pm to NOLAGT
How you like those stones?
Posted on 11/23/13 at 4:48 pm to Uncle JackD
Love em for neat stuff. Just enough chill added.
Posted on 11/23/13 at 4:55 pm to NOLAGT
Now EHT single barrel. May have to go to some Jefferson's after seeing your pic
Posted on 11/23/13 at 5:33 pm to proger
Posted on 11/23/13 at 7:02 pm to NOLAGT
Not too shabby...5hrs on the grill. 4 at 225-210 1hr at 300.
Posted on 11/23/13 at 7:07 pm to NOLAGT
Damn, looks gooood. I take it you liking the primo?
Posted on 11/23/13 at 7:19 pm to NOLAGT
Looks awesome!! You cover in mustard then season?
Posted on 11/23/13 at 8:16 pm to proger
No just the season on the meat. No mustered.
Posted on 11/23/13 at 8:19 pm to NOLAGT
Getting a handle on the Primo I see. How are you liking it?
Posted on 11/23/13 at 10:15 pm to wickowick
Started the night with 3 glasses of eagle rare 10 to kill the bottle.
Now I'm sipping on Elijah Craig barrel proof. Its been a while since I've had a bottle of it on hand. I'd forgotten how good it is. I'll probably end up emptying this bottle pretty quick. Best thing about it is it will keep me from opening my last EH Taylor Barrel proof for a while.
Now I'm sipping on Elijah Craig barrel proof. Its been a while since I've had a bottle of it on hand. I'd forgotten how good it is. I'll probably end up emptying this bottle pretty quick. Best thing about it is it will keep me from opening my last EH Taylor Barrel proof for a while.
Posted on 11/23/13 at 10:27 pm to TheDude
quote:
Elijah Craig barrel proof
Is this an annual release or might we see them again before next fall?
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