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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 12/30/15 at 1:02 am to AvenueBreuxhaus
Posted on 12/30/15 at 1:02 am to AvenueBreuxhaus
I did like the 1890 and I figured the extra proof could only help. Is the 1897 the same juice just higher proof BIB?
1
Posted on 12/30/15 at 8:09 am to Phideaux
quote:
I lurk this thread husband loves bourbon and we have got a nice collection including some of that George Washington my sister got for us at Mt. Vernon , hang on to your hat when you drink it....not smooth at all
My bottle will never be opened. I am sure it is horrific.
Posted on 12/30/15 at 8:10 am to AvenueBreuxhaus
quote:
Just set up a consultation with an architect to add on and rennovate da pad and putting my kid in private school. Look out 2017, Early Times and Ancient Age coming ma way. I may buy a pappy bottle and put benchmark in it. I can lie to myself.....
Whiskey bunker is a must. Under ground and temperature controlled.
Posted on 12/30/15 at 10:23 am to NOLAGT
quote:
Have any of y'all made large batches of either and stored and poured over a period of time? I know some places barrel age them but I just want to mix up a bunch and pour at will like pmp.
I do this all the time, mostly with a batch of old fashioned. I mix 12 oz or so in a decanter and enjoy myself or I make them for a party.
Posted on 12/30/15 at 11:12 am to TigerFanMike
I figured you could be wansnt sure. I use fresh orange peal in my old fashions...wonder if that would "spoil" over time?
Posted on 12/30/15 at 11:20 am to NOLAGT
Sugar and alcohol are great preservatives. It should last for longer than you need.
Posted on 12/30/15 at 1:03 pm to SnglMaltScotch
quote:
Whiskey bunker is a must. Under ground and temperature controlled.
Must add that to the plans. Definite must.
Posted on 12/30/15 at 1:23 pm to bhambengal04
quote:
I did like the 1890 and I figured the extra proof could only help. Is the 1897 the same juice just higher proof BIB?
That's a good question. Not sure. I'm also not sure about the age either.
Posted on 12/30/15 at 1:33 pm to AvenueBreuxhaus
The Modern Thirst review sums up OF1897 quite nicely
Posted on 12/30/15 at 3:40 pm to AvenueBreuxhaus
Posted on 12/30/15 at 3:54 pm to jflsufan
quote:
Liquor store owner put his mark on that bottle!
Na, twas actually signed by their master distiller Dave Perkins. Doesn't make it any more 'rare' or more tasty but the way the Bourbon market is these days...who knows.
This post was edited on 12/30/15 at 3:55 pm
Posted on 12/30/15 at 3:59 pm to bhambengal04
So same juice, ones higher proof. Thanks for the investigation work!
This post was edited on 12/30/15 at 4:00 pm
Posted on 12/30/15 at 4:02 pm to Drank
quote:
Na, twas actually signed by their master distiller Dave Perkins. Doesn't make it any more 'rare' or more tasty but the way the Bourbon market is these days...who knows.
That thing PSA certified?
Posted on 12/30/15 at 4:03 pm to AvenueBreuxhaus
I know I'm in the minority but those old foresters tastes really young to me. I don't see them being older than 6-8 year old juice.
Posted on 12/30/15 at 4:04 pm to jflsufan
Finally! Had to trade with a restaurant owner friend and cost me one of my Single Oak projects, but I'm happy.
Posted on 12/30/15 at 4:26 pm to PurpGold 14-0
Clutch 
Posted on 12/30/15 at 4:32 pm to PurpGold 14-0
quote:
Finally! Had to trade with a restaurant owner friend and cost me one of my Single Oak projects, but I'm happy.
My current #1 "want" that I won't ever have 
edit: besides Lacey Chabert
This post was edited on 12/30/15 at 4:32 pm
Posted on 12/30/15 at 4:38 pm to Drank
The birthday bourbon or single oak project?
Posted on 12/30/15 at 4:41 pm to Drank
quote:I see them on secondary for $120-$130 errday
My current #1 "want" that I won't ever have
Posted on 12/30/15 at 4:57 pm to Uncle JackD
quote:
I see them on secondary for $120-$130 errday
Which is too much for that. I still want it bad tho
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