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Started By
Message
Posted on 1/8/19 at 9:07 pm to 3HourTour
I think the 1910 was so delicious..... I drink mine neat though.
It was highly recommended by my taste
It was highly recommended by my taste
Posted on 1/8/19 at 9:25 pm to USEyourCURDS
NPD. Watching tigers school Bama
This post was edited on 1/8/19 at 9:27 pm
Posted on 1/8/19 at 10:27 pm to USEyourCURDS
I bought a store pick from a store in Hattiesburg....
How do I post a picture again?
There was a post in last few weeks about how
How do I post a picture again?
There was a post in last few weeks about how
Posted on 1/9/19 at 7:20 pm to Dr Beardface
I need it,
What year is that?
What year is that?
Posted on 1/9/19 at 7:23 pm to darbour21
It’s their new 10 year small batch. Just came out.
Can definitely tell it’s an older rye. Lots of oak spice on the nose with a musty hay quality. Almost like being in an old hay barn. Not much bite for being a higher proof. Nice long finish
Can definitely tell it’s an older rye. Lots of oak spice on the nose with a musty hay quality. Almost like being in an old hay barn. Not much bite for being a higher proof. Nice long finish
Posted on 1/9/19 at 7:46 pm to Dr Beardface
FPD: Jameson Blender Dog
Just opened the bottle, I’ve never had it. I’m not sure what I think of it yet. It was a Christmas present.
Edit:
After a few minutes of it chillin’ on ice, it’s pretty smooth, but the taste is odd. It taste a little like a blended scotch. It’s not bad, just kind of bland.
Just opened the bottle, I’ve never had it. I’m not sure what I think of it yet. It was a Christmas present.
Edit:
After a few minutes of it chillin’ on ice, it’s pretty smooth, but the taste is odd. It taste a little like a blended scotch. It’s not bad, just kind of bland.
This post was edited on 1/9/19 at 7:59 pm
Posted on 1/9/19 at 8:30 pm to Dr Beardface
quote:
Just came out
Me dealer hasn’t informed me. He must not be my dealer
Posted on 1/9/19 at 8:42 pm to USEyourCURDS
2PD: MWND
Had to leave Ireland.
Had to leave Ireland.
Posted on 1/9/19 at 8:55 pm to theantiquetiger
Need to open my MWND
Last pour of batch 9. Will miss
Last pour of batch 9. Will miss
Posted on 1/9/19 at 9:18 pm to USEyourCURDS
Just took down half a bottle of OFBB '16 for 50 bucks with the ol' man at City pork. No more bottles tho'. I asked.
Made for a gud Wednesday even though my fridge shat out and cost me 2 grand for a new one.
Made for a gud Wednesday even though my fridge shat out and cost me 2 grand for a new one.
Posted on 1/9/19 at 9:24 pm to USEyourCURDS
quote:
Me dealer hasn’t informed me. He must not be my dealer
Sounds like it’s time to move corners and find a new one
Posted on 1/9/19 at 9:36 pm to Dr Beardface
New leds saving $ and looking good
Posted on 1/10/19 at 12:48 am to USEyourCURDS
McKenna 10 year tonight!!
Posted on 1/10/19 at 7:30 am to USEyourCURDS
quote:
batch 9
That’s a damn good one
Posted on 1/10/19 at 1:36 pm to 3HourTour
The 3rd 14-yr Old Knob Creek store pick (#7818) @ Oak Point - Central is in. The best trilogy sense...ever.
Posted on 1/10/19 at 2:12 pm to LoveWhatYouDrink
Are most of the barrel picks out right now from Knob Creek around 14 years or just the Oak Point? There is no age statement on the ones I have been seeing.
Posted on 1/10/19 at 2:16 pm to darbour21
Gonna join you tonight darbour. That is if my wife doesn’t kill me before!
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