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re: Whiskey/Bourbon/Scotch appreciation thread Volume II
Posted on 8/26/18 at 7:08 pm to golfntiger32
Posted on 8/26/18 at 7:08 pm to golfntiger32
quote:
2PD Old Fashioned
Me 2

Posted on 8/27/18 at 4:47 pm to t00f
Thought of you guys today and figured I'd say hiya. I scored a couple 1.75 liter of Early times for 18$ brought they home ad used them to refill my fifths I have scattered around. Getting ready for Fall. Let the first good cool front pass through and i will visit all 4 of them and knock the neck off to commemorate the season.
Posted on 8/27/18 at 4:54 pm to Captain Ray
If supply was not an issue on any bourbon and everything was available at retail, what would be your everyday pours, and your splurge pours?
Weller 12 and 4 Rose store picks, Eagle Rare 17, Stagg, WLW would be every day pours, Pappy 20, Booker Rye off the top of my head for splurge pours.
I have never had any of the older Willet bottles, but I have heard they are excellant.
Weller 12 and 4 Rose store picks, Eagle Rare 17, Stagg, WLW would be every day pours, Pappy 20, Booker Rye off the top of my head for splurge pours.
I have never had any of the older Willet bottles, but I have heard they are excellant.
Posted on 8/27/18 at 6:10 pm to Captain Ray
quote:This shite can’t come soon enough. I got my gumbo pot ready!
Getting ready for Fall. Let the first good cool front pass through
Posted on 8/27/18 at 6:15 pm to wickowick
quote:We may see this in 8-10 years with the amount of brown being produced right now. Hipsters will probably have a new passion by then.. I hope so anyway.
supply was not an issue on any bourbon
quote:Everyday low(er) proof pours would be ELT, W12, OFBB, ER17, and older barrels of OBSV barrel picks. Splurge pours, or High octane shite, Would me my 2 favorite bottles... GTS & WLW.
what would be your everyday pours, and your splurge pours?
This post was edited on 8/27/18 at 6:17 pm
Posted on 8/27/18 at 8:10 pm to Uncle JackD
Old fashion question guys. I routinely make old fashions for the MIL, how long will the juice last in the fridge before going bad? Thanks ahead of time !!!!!
Posted on 8/27/18 at 8:57 pm to Pepe Lepew
If you mean the bitters they dont require refrigeration. They should last avout forever they are like 90 proof.
Posted on 8/27/18 at 9:38 pm to golfntiger32
1 & 2PD - finished off my Maisano’s 4R single barrell picks. Time to replenish.
Posted on 8/27/18 at 10:37 pm to wickowick
LOL, eagle rare 17 as a every day pour! I'm friends with the people at Elios and I've never seem it! Where do you get this juice !
Posted on 8/28/18 at 7:25 am to bayouman
quote:
LOL, eagle rare 17 as a every day pour! I'm friends with the people at Elios and I've never seem it! Where do you get this juice !
You must have missed the part about it being a hypothetical situation where there were no supply issues and all bourbon was readily available at retail.
Posted on 8/28/18 at 7:26 am to wickowick
FYI- I just found a facebook bourbon group, Bourbon Sample Swap. You can buy and sell 1-2oz samples of many bottles.
Posted on 8/28/18 at 10:08 am to wickowick
Everyday: Weller 12, 2015 era smooth ambler single barrels and store pics.
BTW: The 2014 or 2015 SAOS Cubans store pick Rye is my rye GOAT.
Splurge: 4 Roses Limited Edition
BTW: The 2014 or 2015 SAOS Cubans store pick Rye is my rye GOAT.
Splurge: 4 Roses Limited Edition
Posted on 8/28/18 at 11:12 am to wickowick
quote:
no supply issues and all bourbon was readily available at retail
I’ve had this dream multiple times and it’s glorious!
But then if it’s not “rare” anymore does that mean it’s not AS good!??
Posted on 8/28/18 at 11:17 am to No8Easy2
quote:
I’ve had this dream multiple times and it’s glorious!
But then if it’s not “rare” anymore does that mean it’s not AS good!??
Hell if I could find a $20 bourbon that I loved, I have no desire to look elsewhere. I don't have a need to chase rare, I just want good juice.
Posted on 8/28/18 at 1:59 pm to golfntiger32
quote:sorry I wasn’t clear, I make her about 3-4 OF, then put these in a glass jar with lid. Just wondering how long before the stuff will go bad in the fridge?
golfntiger32
Posted on 8/28/18 at 2:14 pm to Pepe Lepew
I would make to order, as long as you have premade the simple syrup (which should last a couple of months) everything else should only take 45 seconds to throw together...
Posted on 8/28/18 at 3:06 pm to wickowick
I've never had a Sazerac cocktail before. What does Absinthe taste like and is it necessary?
Posted on 8/28/18 at 3:13 pm to LSUlefty
quote:Has a black jelly bean smell IMO. And yes it’s necessary. Grab a bottle for $20 or less and it’ll make sazeracs until your grandkids are born.
What does Absinthe taste like and is it necessary?
I Use a mister because all you’re doing is coating the glass with it.

This post was edited on 8/28/18 at 3:17 pm
Posted on 8/28/18 at 4:49 pm to Uncle JackD
Marcello's in laffys Sazerac recipe (that I use)
They put club soda and 1/2 absinthe and let it sit in the glass with ice, but like UNk said mist it if you can and leave out club soda.
3/4oz simple syrup
2.5 os rye whisky
6-7 dashes Angostura and Peycheauds
Mix above in separate glass then pour over the ice in the first glass and garnish with a lemon twist.
Use the baby saz for the rye

They put club soda and 1/2 absinthe and let it sit in the glass with ice, but like UNk said mist it if you can and leave out club soda.
3/4oz simple syrup
2.5 os rye whisky
6-7 dashes Angostura and Peycheauds
Mix above in separate glass then pour over the ice in the first glass and garnish with a lemon twist.
Use the baby saz for the rye


This post was edited on 8/28/18 at 4:52 pm
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