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re: Whiskey/Bourbon/Scotch appreciation thread Volume II
Posted on 5/9/16 at 10:53 pm to highcotton2
Posted on 5/9/16 at 10:53 pm to highcotton2
We have Heaven Hill on Wednesday morning. We'll be starting off that morning with the connoisseur room
0
Posted on 5/9/16 at 11:14 pm to theantiquetiger
I can't lie Tigerantique, and I may be drunk, but all I see in that second picture are testicles.
Posted on 5/10/16 at 6:09 am to highcotton2
quote:
store in Huntsville. They even did a barrel pick of WL Weller Antique which I still have a couple bottles of.
You probably have a much more narrowly defined "clientele" in Huntsville. I spoke with the guy at the specialty store on hwy 90 about why the selection was so limited. He talked with me about what he would like to carry but that I wasn't their market. Their market was green apple crown and vodka.........I tried to explain to him that if he ordered good shite people would find it and buy it. He wasn't hearing it.
Posted on 5/10/16 at 11:37 am to KarlMalonesFlipPhone
quote:
I can't lie Tigerantique, and I may be drunk, but all I see in that second picture are testicles.
My eyes deceive me too. I see 4 testicles. 2 sacks. A stack o' sacks keeping an awesome looking bottle of vintage whiskey warm.
Posted on 5/10/16 at 11:38 am to AvenueBreuxhaus
Planning on brewing up a bourbon porter soon. Any recommendations on which bourbon to soak my toasted oak cubes in??
Posted on 5/10/16 at 11:47 am to AvenueBreuxhaus
quote:
My eyes deceive me too. I see 4 testicles. 2 sacks. A stack o' sacks keeping an awesome looking bottle of vintage whiskey warm.
It's a Bourbon Liqueur
Posted on 5/10/16 at 11:50 am to jflsufan
So bourbon flavored liqueur. Different...
Posted on 5/10/16 at 11:50 am to jflsufan
quote:
It's a Bourbon Liqueur
Yeah, only 60 Proof
Posted on 5/10/16 at 12:24 pm to theantiquetiger
Just wanted to share a couple photos with y'all. Had a couple hours to kill before a flight out of SLC so I headed out to Park City and had lunch at the High West saloon and distillery. Good food, good drink! Yippe Ki yay at $64.99 a bottle! Sorry I didn't get any pictures of the basement distillery. Guess I'll have to go back for those. Cheers!
Posted on 5/10/16 at 1:23 pm to USEyourCURDS
That....is...amazing. I must go to High West.
Posted on 5/10/16 at 1:39 pm to AvenueBreuxhaus
Maker's distillery ran out of 46 cask last week. Fml.
Posted on 5/10/16 at 1:42 pm to AvenueBreuxhaus
Wasatch has a brew pub futher up the main drag. Had a jalapeno cream ale and and IPA there. Needless to say I had heartburn by the time I made it to SLC TSA..
Posted on 5/10/16 at 1:43 pm to KarlMalonesFlipPhone
Do they plan to keep making it and selling it in the GS did they say?Posted on 5/10/16 at 1:46 pm to NOLAGT
Yes. Just going to be a few months before they get it back.
I kept asking every employee hoping they had some in the back
I kept asking every employee hoping they had some in the back
This post was edited on 5/10/16 at 1:50 pm
Posted on 5/10/16 at 2:09 pm to KarlMalonesFlipPhone
You can get the private select barrel proof at some of the stores around town. Each pick will be different due to the stave combination but the few I've had were very delicious
Posted on 5/10/16 at 2:15 pm to USEyourCURDS
Cool pics. I stock up on High West every ski season (and some summers). The condo we stay at is about the 5th or 6th one up the street that runs behind there.
Posted on 5/10/16 at 2:29 pm to BoostAddict
Park City is a paradise. I can only imagine what it was like before the 2002 games.
Posted on 5/10/16 at 2:38 pm to NOLAGT
quote:
Do they plan to keep making it and selling it in the GS did they say?
Did you ever end up having the 46 cask?
Posted on 5/10/16 at 2:57 pm to wickowick
is that ETL a new pick-up?
nice cabinet by the way ....
nice cabinet by the way ....
Posted on 5/10/16 at 3:01 pm to Pepe Lepew
No that is an old bottle
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