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Posted on 4/3/21 at 11:47 am to CHEDBALLZ
B&B and Grilling Gods variety of rubs.
Rendezvous BBQ sauce.
Rendezvous BBQ sauce.
Posted on 4/3/21 at 11:58 am to Mister Bigfish
(no message)
This post was edited on 11/15/21 at 2:51 pm
Posted on 4/3/21 at 12:02 pm to Mister Bigfish
I put Plowboy's Yardbird on damned near everything except for beef. For beef I'm using Plowboy's Bovine Bold and Cattleman Ranch's California Tri-tip.
For pork butt I normally use Meat Church's Honey Hog and finish it with Honey Hog Hot.
For pork butt I normally use Meat Church's Honey Hog and finish it with Honey Hog Hot.
Posted on 4/3/21 at 3:17 pm to Codeasy87
quote:
Derek Wolf- Imperial coffee stout and mesquite peppercorn lager rub for brisket.
fricking hipsters......dude makes some good looking food but he screams soyboy
This post was edited on 4/3/21 at 3:39 pm
Posted on 4/3/21 at 5:48 pm to Chucktown_Badger
quote:
For rubs i start with meatheads Memphis dust
I use a couple of his recipes for my starting points, the Memphis Dust is good stuff, and super cheap to make your own.
Posted on 4/4/21 at 12:54 pm to Mister Bigfish
Smokin’ Guns - Hot and Sweet Heat
Posted on 4/4/21 at 5:09 pm to Mister Bigfish
I make my own.
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