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Started By
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Which of you nerds is waiting in line for mediocre burgers?
Posted on 7/19/19 at 9:19 am
Posted on 7/19/19 at 9:19 am
7
Posted on 7/19/19 at 9:25 am to arseinclarse
Unless it’s flush with corporate cash, that place will be closed in two years.
Posted on 7/19/19 at 9:27 am to BigPerm30
No it won't. 
Posted on 7/19/19 at 9:28 am to BigPerm30
yeah i dunno about that one
Posted on 7/19/19 at 9:28 am to arseinclarse
Shake Shack is far better than mediocre, but it's not "camp out front for the grand opening" good, either.
This post was edited on 7/19/19 at 9:30 am
Posted on 7/19/19 at 9:29 am to BigPerm30
Pretty sure it, and all the shake shacks, are flush with corporate cash.
Posted on 7/19/19 at 9:29 am to AbitaFan08
are they having some sort of giveaway for the first x amount of folks in line?
Posted on 7/19/19 at 9:30 am to The Egg
quote:
are they having some sort of giveaway for the first x amount of folks in line?
I was just thinking about that. For the sake of the people sitting out front, I really hope so.
Posted on 7/19/19 at 9:34 am to AbitaFan08
quote:
The first 100 people in line will receive a free Dirty Coast T-Shirt and Shake Shack swag.
quote:
The menu will feature three “Frozen Custard Concretes,” each boasting and item from Haydel’s.
Diners can order the “Metairie Mixer” which is vanilla custard, fudge sauce, Haydel's Bakery praline and chocolate toffee, the “Shack Attack” featuring chocolate custard, fudge sauce, Haydel's Bakery chocolate brownie, Mast Brothers dark chocolate chunks and chocolate sprinkles.
the haydel concretes should be interesting
Posted on 7/19/19 at 9:37 am to arseinclarse
that ladder doesnt look tall enough to climb on to the roof
Posted on 7/19/19 at 9:40 am to arseinclarse
Call me when In-n-Out opens in Metry.
Posted on 7/19/19 at 9:41 am to arseinclarse
I’ll be all over that shite when I get back into town.
Posted on 7/19/19 at 9:43 am to arseinclarse
Still don't get the hype. I thought everything non-burger there sucked. Are they just known for only having good burgers?
Posted on 7/19/19 at 9:52 am to BigPerm30
quote:
Unless it’s flush with corporate cash, that place will be closed in two years.
That's a retarded take. Shack Shack is delicious and will do just fine there.
Posted on 7/19/19 at 9:54 am to AbitaFan08
quote:shite, look what people do for chick-fil-a.
, but it's not "camp out front for the grand opening" good, either
Posted on 7/19/19 at 10:05 am to saderade
And I'd argue that my statement about SS is equally applicable to CFA.
People are insane.
People are insane.
Posted on 7/19/19 at 1:12 pm to LNCHBOX
quote:Shake Shack is good
That's a retarded take. Shack Shack is delicious and will do just fine there.
But Metry people that go there need a nut kick and titty twister
You actually have a local startup that serve damn near the exact burger right down the street
Posted on 7/19/19 at 1:18 pm to lsupride87
As I posted on another thread, I like Atomic and go there from time to time. Like that all burgers are sold in slider size. But Atomic needs to tighten up....last 2 visits, prob 2 months apart, Atomic was out of key ingredients: one trip, it was the bacon onion jam, another trip it was roasted poblanos. Look, if you run out of key ingredients, not only is it annoying to the customer, it makes them wonder about your overall ability to run the damn place. I’m now questioning everything from your sanitation to your ability to rotate perishable stock.
Anyway, I’ll go to Shake Shack for the chicken sandwich.
Anyway, I’ll go to Shake Shack for the chicken sandwich.
Posted on 7/19/19 at 1:20 pm to hungryone
quote:
Atomic was out of key ingredients: one trip, it was the bacon onion jam, another trip it was roasted poblanos. Look, if you run out of key ingredients, not only is it annoying to the customer, it makes them wonder about your overall ability to run the damn place.
1. Bacon onion jam and roasted poblanos is not exactly something I would call "key ingredients". Anyway, how was the bacon onion jam at shake shack?
2. They actually grow and supply all their ingredients. I like that and fully understand why sometimes items like bacon onion jam and poblanos might not be available
Posted on 7/19/19 at 2:09 pm to lsupride87
quote:
They actually grow and supply all their ingredients
Hyperbole much? They’re not raising pigs to cure the bacon to make the bacon jam. Nor are they making their own buns, nor grinding their own grain, nor farming their own potatoes. This is silly. As for the two ingredients I cited, both are key components of signature burgers listed on the menu, not merely add on condiments.
Plus, the place needs a good scrub, esp on the exterior.
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