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re: which of these staples from the 1970s/80s do you still buy at the market?
Posted on 2/18/26 at 9:52 pm to CAD703X
Posted on 2/18/26 at 9:52 pm to CAD703X
I use Cool Whip a good bit.
My daughter and husband will want Spaghetti-Os with “meat”balls from time to time.
I also usually keep some concentrated OJ in the freezer.
My daughter and husband will want Spaghetti-Os with “meat”balls from time to time.
I also usually keep some concentrated OJ in the freezer.
Posted on 2/18/26 at 10:19 pm to CAD703X
We have Vienna sausage, tang, and spam.
Chef boyardee went organic a while back and the kid likes the lasagna flavor.
Bought the tang for him when he was sick as he couldn't taste anything. Honestly... It's pretty good if you use about 20% of the amount they say to
Chef boyardee went organic a while back and the kid likes the lasagna flavor.
Bought the tang for him when he was sick as he couldn't taste anything. Honestly... It's pretty good if you use about 20% of the amount they say to
Posted on 2/19/26 at 10:14 am to Sugarbaker
Cool Whip is the only one.
Posted on 2/19/26 at 10:46 am to CAD703X
I still buy cool whip every once in a while if a recipe calls for it. Only buy vienna sausage during hunting season and I may have scared off a few deer with that stench. I grew up in the 80's and I cant remember anyone ever making that green jello fruit mold wreath with the miracle whip. I'm sure if anyone ever brought that to a family function they would be disowned.
Posted on 2/19/26 at 11:18 am to CAD703X
I hated spaghetti Os so much.
Posted on 2/19/26 at 11:20 am to CAD703X
My wife bought Miracle Whip because she doesn't really eat much mayo and didn't know there was a difference. I use it instead of mayo on a fried egg and bacon sandwich. My dad's family used Miracle Whip growing up and the fried egg sandwich is the only instance where I prefer it over mayo.
Posted on 2/19/26 at 5:52 pm to CAD703X
In 1995 when wife was prego.... she craved spaghettios. 39 cents a can at Walmart. I still eat them, she hates them now
Im also a big Vienna sausage fan. The BBQ or spicy on crackers... good eating
Im also a big Vienna sausage fan. The BBQ or spicy on crackers... good eating
Posted on 2/19/26 at 7:48 pm to Deek
quote:Potted meat.
I have eaten or recognize all of those with the exception of the meat in the can. Not Spam. What is it?
Not Spam, not canned ham. It was a spreadable "meat" made from meat by-products.
You didn't miss anything.
This post was edited on 2/19/26 at 7:51 pm
Posted on 2/19/26 at 8:12 pm to AlxTgr
quote:
I hated spaghetti Os so much.
I love them and still do, but my mom can’t stomach even the smell. I’ve never really met anyone in the middle on them.
Posted on 2/20/26 at 8:14 am to TigerBR1111
I don't know why they call it Hamburger Helper, it works perfectly fine by itself.
Posted on 2/20/26 at 2:37 pm to CAD703X
None.
Pretty sure I consumed plenty of most of those (although, a different brand of potted meat [Underwood]).
Lots of Parkay growing up.
Pretty sure I consumed plenty of most of those (although, a different brand of potted meat [Underwood]).
Lots of Parkay growing up.
Posted on 2/20/26 at 7:49 pm to CAD703X
quote:I have never shopped at the "market"...wtf dude?
the market
Posted on 2/21/26 at 6:54 am to CAD703X
Fish sticks are the shite in a pinch.
Posted on 2/21/26 at 12:38 pm to CAD703X
Grew up on Miracle Whip. It’s the only one I still keep in the fridge.
Only time I ate mayonnaise was at the grandparents house.
Only time I ate mayonnaise was at the grandparents house.
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