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Started By
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Which Gravy is the Best Gravy?
Posted on 9/11/15 at 8:29 am
Posted on 9/11/15 at 8:29 am
Gotta be a home style white gravy with sausage, right?
Spooned generously over a homemade biscuit or a chicken fried steak.
What are your favorites?
8
Posted on 9/11/15 at 8:31 am to fr33manator
Squirrel .
Posted on 9/11/15 at 8:32 am to fr33manator
My Louisiana grandma's pot roast gravy. Thin and dark. No longer available.
My Texas grandma's white gravy. Thick, rich, creamy and peppery. Also no longer available.
My Texas grandma's white gravy. Thick, rich, creamy and peppery. Also no longer available.
Posted on 9/11/15 at 8:32 am to fr33manator
Depends on what I'm eating with it
Posted on 9/11/15 at 8:33 am to fr33manator
Dark rich pork steak gravy over rice.
Posted on 9/11/15 at 8:39 am to mouton
I agree...white gravy is a southern east coast thing....it was everywhere when I worked in north caroolina
Posted on 9/11/15 at 8:46 am to fr33manator
Dark pork roast gravy with plenty of onion over rice and peas.
Posted on 9/11/15 at 8:49 am to fr33manator
Dark gravy from a round steak
Posted on 9/11/15 at 9:16 am to fr33manator
Pot fry some turkey necks down with some onions and make a gravy with it and tell me a white gravy over biscuits is better than a turkey neck gravy over hot rice.
Posted on 9/11/15 at 9:29 am to Carson123987
This answer to this question is a life long endeavor for me.
Squirrel is certainly up there.
But Rabbit might be just a bit better.
Pork chop is hard to bet, but grandma's pot roast... Oh hell my day is wasted now. I Need Rice
Squirrel is certainly up there.
But Rabbit might be just a bit better.
Pork chop is hard to bet, but grandma's pot roast... Oh hell my day is wasted now. I Need Rice
Posted on 9/11/15 at 10:30 am to fr33manator
Rice and
Posted on 9/11/15 at 10:58 am to OTIS2
quote:
Squirrel
dammit, you cant let me be the first to respond to anything can you?
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