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re: Which Abita flavor is your favorite?

Posted on 5/27/14 at 2:07 pm to
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16638 posts
Posted on 5/27/14 at 2:07 pm to
I'm holding some bottles to share at the moment. Name a time.

I'm headed that way in 2-3 weeks, so I'll for sure shop for you while I'm there.
Posted by BMoney
Baton Rouge
Member since Jan 2005
16819 posts
Posted on 5/27/14 at 2:07 pm to
quote:

I've heard that statement about only wanting to expand if they can fully support the market


You need to direct a lot of this wrath toward the distributor, not the brewery. These are distributor requirements. They tell the breweries that they need X amount of packaged beer. When the breweries are able to fulfill that, that's when they send it. Right now, they can't fulfill that amount. I agree that it seems dumb. Why not send some, which will create demand for it? But I don't work for a beer distributor, so I'm sure there are reasons for it. Believe me, there are beers we don't get here that Nola gets (SoPro, Chafunkta, Gnarly Barley, etc). But until the brewery can make enough beer to satisfy what the distributor wants, they can't do it.

Be happy that you can get it on draft and get the 750s of good stuff. Hell, I know I am.

And I know Andrew has almost 90% of his fermentors filled with Canebrake. It's his blessing and curse.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 5/27/14 at 2:08 pm to
quote:

Agree 100%


Good then let's get this thread back on topic, your favorite flavors from the best LA brewery.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16638 posts
Posted on 5/27/14 at 2:09 pm to
Good read, B. Thanks for that.

On topic, um, Macchiato wasn't bad. Someone mentioned earlier that Imperator and Bourbon Street are gonna be bottled. Good news, IMO
Posted by BMoney
Baton Rouge
Member since Jan 2005
16819 posts
Posted on 5/27/14 at 2:23 pm to
quote:

Good then let's get this thread back on topic


I never answered the original question. The Bourbon Street Stout was the best Abita beer I've had.

As far as regulars, I can enjoy a Purple Haze and Turbodog. Jockamo is terrible. Spring IPA should replace the Jockamo recipe. It's drinkable. Fall Fest isn't bad either.
Posted by SportsGuyNOLA
New Orleans, LA
Member since May 2014
20733 posts
Posted on 5/27/14 at 2:24 pm to
Purple Haze and Strawberry, although a prefer the Covington Strawberry slightly
Posted by BottomlandBrew
Member since Aug 2010
29888 posts
Posted on 5/27/14 at 2:28 pm to
quote:

Spring IPA should replace the Jockamo recipe. It's drinkable


My neighbor gave me one the other day. It's pretty telling of Abita's previous IPAs when I took a sip and was surprised that it wasn't terrible. It's not something I'd buy, but I did have a second round.
Posted by BMoney
Baton Rouge
Member since Jan 2005
16819 posts
Posted on 5/27/14 at 2:33 pm to
quote:

My neighbor gave me one the other day. It's pretty telling of Abita's previous IPAs when I took a sip and was surprised that it wasn't terrible. It's not something I'd buy, but I did have a second round.


Same thing happened to me at my brother's house. I thought it was good enough to warrant drinking a second.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 5/27/14 at 2:44 pm to
It's a good gateway IPA
Posted by No Disrespect But
New Orleans
Member since Mar 2014
317 posts
Posted on 5/27/14 at 4:51 pm to
Golden and Mardi Gras Bock.

Abita is a Munich brewery at heart.

And since Munich is the world's greatest brewing city, we can all rejoice for that.
Posted by LSUGrad00
Member since Dec 2003
2428 posts
Posted on 5/27/14 at 8:31 pm to
quote:

Abita is a Munich brewery at heart. 


Bc nothing says German brewery at heart like a lineup full of fruited lagers.

Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
16504 posts
Posted on 5/27/14 at 8:38 pm to
quote:

And since Munich is the world's greatest brewing city, we can all rejoice for that.


Well that's certainly up for debate
Posted by LSUsaintsfanla
NOLA
Member since Dec 2006
10956 posts
Posted on 5/27/14 at 9:16 pm to
quote:

Matisyeezy


dude you know not what you speak bud. the reason he doesnt have bottles here is because his bottling line cantmake bottles fast enough to supply new orleans because beleive it or not canebrake is smashing sales of abita amber in some bars. Parish is going to be the scond largest brewery in the state very soon.



andrew had two choices, finance a bottling line or raise the revenue and pay cash. his beer is selling so well he chose to to finance nothing else. he hit the lottery with canebrake.

quote:

You need to direct a lot of this wrath toward the distributor, not the brewery. These are distributor requirements. They tell the breweries that they need X amount of packaged beer. When the breweries are able to fulfill that, that's when they send it. Right now, they can't fulfill that amount. I agree that it seems dumb. Why not send some, which will create demand for it? But I don't work for a beer distributor, so I'm sure there are reasons for it.


partially correct. the reason parish bottles arent in nola is simple. based on his draft #'s his current bottling line can not support demand in new orleans, even if he runs his bottling line 24 hours a day. high capacity rapid filler bottling lines cost around 6 mill, the you have to get bright tanks and fermenters to support that, so roughly 12 million. question is, finance or straight cash homey? personally, id pay straight cash. if you think im wrong about all this, please visit the brewery and ask andrew why his bottles arent in nola. he may not tell you about the finance part, but everything else is spot on.

however, nola will be getting bottles by the end of this year as he has his rapid filler bottling line being installed now.



This post was edited on 5/27/14 at 9:20 pm
Posted by LSUsaintsfanla
NOLA
Member since Dec 2006
10956 posts
Posted on 5/27/14 at 9:19 pm to
abita was first opened by german immigrants who hated american beers so they brewed their common german beer recipe beers simply to drink their beer.

most of their beer are ales, not lagers.


purple haze, amber, turbo dog all old school german style beers
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 5/27/14 at 9:25 pm to
So whats your favorite flavor?
Posted by urinetrouble
Member since Oct 2007
20640 posts
Posted on 5/27/14 at 9:27 pm to
quote:

purple haze, amber, turbo dog all old school german style beers



Purple haze is an american fruit beer and Turbodog is an english brown ale.

Is Abita is so German where is their hefeweizen or God forbid, their Berliner Weisse??
Posted by LSUsaintsfanla
NOLA
Member since Dec 2006
10956 posts
Posted on 5/27/14 at 9:34 pm to
of what beer? styles all together bud light is my favorite.... joke


i like ipa's. stone, sweetwater, lagunitas.

the best beer ive had this year is wicked weeds imperial ipa. i like sours a lot, but they're pricy per oz.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 5/27/14 at 9:37 pm to
quote:

Which Abita flavor is your favorite?
Posted by LSUsaintsfanla
NOLA
Member since Dec 2006
10956 posts
Posted on 5/27/14 at 9:45 pm to
Andygator if I had to pick one of the every day line up
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16638 posts
Posted on 5/27/14 at 10:23 pm to
quote:

dude you know not what you speak bud


Cool. Thanks for clearing it up for me, bud. Seems like you might have the inside track on what's going on there.

quote:

most of their beer are ales, not lagers


According to Abita, "Amber is a Munich style lager..."

"Abita Light is an all-malt lager"

"Golden is a crisp, clean continental lager"

"Purple Haze® is a lager"

So out of their main lineup, 4 out of 7 are lagers. Then you have Octoberfest, Strawberry, and Strawator that are lagers. That's a pretty fair number, IMO. And most of their stuff seems like a pretty pronounced departure from the traditional styles. I'm not saying your wrong, maybe they started out that way, but it's clear they've gone away from that.
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