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Started By
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re: where's all the thanksgiving recipes!? post what you're making this year!
Posted on 11/26/25 at 10:05 pm to Dixie2023
Posted on 11/26/25 at 10:05 pm to Dixie2023
quote:
I still have a recipe for chicken n dumplings written out by her I treasure.
Glad you liked it, I’m going to have to try adding cinnamon
Old handwritten recipes are so special to me, the memories they bring back are priceless
0
Posted on 11/27/25 at 7:37 am to CAD703X
I’m in charge of getting the turkey and shrimp n mirliton casserole.
Got my bird hanging out to dry up some
Got my bird hanging out to dry up some
Posted on 11/27/25 at 8:30 am to CAD703X
Fried turkey (about to warm the oil right now)
Beef roast (wife, no pics favorite every holiday)
Green beans with potatoes and bacon
Cornbread dressing
Sweet potatoes
Mac n cheese
Mashed potatoes (per my 13 y/o request)
Rolls
Beef roast (wife, no pics favorite every holiday)
Green beans with potatoes and bacon
Cornbread dressing
Sweet potatoes
Mac n cheese
Mashed potatoes (per my 13 y/o request)
Rolls
Posted on 11/27/25 at 11:34 am to Mr Sausage
quote:
Smoked chicken fat prosecco gravy honemade cranberry sauce
Did you skip the Enter key or is this something really interesting you can share?
Posted on 11/27/25 at 1:41 pm to CAD703X
Our church always does a turkey lunch after service the Sunday before Thanksgiving. Don’t want turkey twice in a week which is fine. Frees us up to do non traditional Thanksgiving day.
Miso something marinated smoked salmon bowls with sushi rice, crispy brussels, pickled veg, fresh jalapenos, sriracha/kewpie mayo topped. Maybe more if the wife has something up her sleeve.
Miso something marinated smoked salmon bowls with sushi rice, crispy brussels, pickled veg, fresh jalapenos, sriracha/kewpie mayo topped. Maybe more if the wife has something up her sleeve.
Posted on 11/27/25 at 2:09 pm to PerplenGold
I’m full and sleepy
Posted on 11/27/25 at 2:28 pm to sjmabry
quote:
I’m full and sleepy
Same
Posted on 11/27/25 at 2:45 pm to deeprig9
quote:
Smoked chicken fat prosecco gravy
We make chicken stock out of the smoked chicken bones and skins when we smoke chickens. You take that stock and refrigerate it and skim the fat off the next day. Use that fat to make your roux for the gravy. I’ll have to ask my wife about how much and when to add the prosecco in the process.
Posted on 11/27/25 at 4:57 pm to Mr Sausage
fried turkey thighs
turnip roots, turnip beet and mustard greens with smoked turkey neck
roasted pumpkin with maple/butter glaze
andouille and cornbread dressing
sautéed Italian oyster mushrooms
lettuce and bok choy salad
rose’
frick yeah
happy thanksgiving everyone
turnip roots, turnip beet and mustard greens with smoked turkey neck
roasted pumpkin with maple/butter glaze
andouille and cornbread dressing
sautéed Italian oyster mushrooms
lettuce and bok choy salad
rose’
frick yeah
happy thanksgiving everyone
Posted on 11/27/25 at 7:49 pm to cgrand
Fried turkey
Spatchcocked and Smokey turkey
Hash brown casserole
Green bean casserole
Sweet potato casserole
Mac n cheese
Cornbread dressing
Cranberry sauce
Rolls
Spatchcocked and Smokey turkey
Hash brown casserole
Green bean casserole
Sweet potato casserole
Mac n cheese
Cornbread dressing
Cranberry sauce
Rolls
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