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Started By
Message
Where to find in BR - 2.5 lbs fresh pork belly
Posted on 12/28/17 at 8:55 pm
Posted on 12/28/17 at 8:55 pm
Preferably with someone to cut into cubes for us
Thx
Thx
7
Posted on 12/28/17 at 8:56 pm to MiloDanglers
You can't cube your own pork belly? 
Posted on 12/28/17 at 8:58 pm to MiloDanglers
quote:
Preferably with someone to cut into cubes for us
Bought a 4lb pork belly at best stop Saturday.
Posted on 12/28/17 at 8:58 pm to KosmoCramer
quote:
You can't cube your own pork belly?
One of my new years resolutions is to be as lazy as possible
Posted on 12/28/17 at 9:00 pm to MiloDanglers
Costco
Posted on 12/28/17 at 9:05 pm to MiloDanglers
You have a carniceria anywhere nearby?
Posted on 12/28/17 at 9:19 pm to BottomlandBrew
quote:
carniceria
Say what now
Posted on 12/28/17 at 9:29 pm to MiloDanglers
Costco for the pork belly.
They also have something in the pharmacy for Low-T so you can nut up and cut your own belly.
They also have something in the pharmacy for Low-T so you can nut up and cut your own belly.
This post was edited on 12/28/17 at 9:39 pm
Posted on 12/28/17 at 9:57 pm to MiloDanglers
You have a Sam’s Club? The one in fricking Hot Springs AR has carried it for a year or so, and Shreveport finally had it last week.
I have bought it at an Asian market, but the last time it was old and funky. Tossed it out. Guess they don’t have enough turnover to ensure fresh product.
I have bought it at an Asian market, but the last time it was old and funky. Tossed it out. Guess they don’t have enough turnover to ensure fresh product.
Posted on 12/28/17 at 9:58 pm to fightin tigers
How long and at what temp to get that deliciousness??
Posted on 12/28/17 at 10:47 pm to Trout Bandit
I was hurried and not paying as close attention. 3hrs at 250 (should have been 225 and 3.5hrs). Then put them in a foil pan with homemade vinegar bbq sauce (with honey addition for stickiness) and back in the 250 for 2.5hrs.
They weren't bad, but some of the day wasn't rendered properly while the meat was a little dry in places. Will improve next time.
They weren't bad, but some of the day wasn't rendered properly while the meat was a little dry in places. Will improve next time.
This post was edited on 12/28/17 at 10:49 pm
Posted on 12/29/17 at 6:31 am to fightin tigers
Sauce
Smoke
Resauced
Smoked again
Smoke
Resauced
Smoked again
Posted on 12/29/17 at 7:18 am to MiloDanglers
If you're looking for cracklin pork belly, Costco's isn't the best. But for anything else it's great and a good price.
Posted on 12/29/17 at 7:53 am to MiloDanglers
quote:
Say what now
Mexican butcher. They usually have really good prices on pork belly.
Posted on 12/29/17 at 9:07 am to fightin tigers
quote:
I was hurried and not paying as close attention. 3hrs at 250 (should have been 225 and 3.5hrs).
Why go low and slow with a fatty cut like pork belly?
This post was edited on 12/29/17 at 9:08 am
Posted on 12/29/17 at 10:00 am to KosmoCramer
quote:
Why go low and slow with a fatty cut like pork belly?
Fat rendering was my assumption.
Posted on 12/29/17 at 10:59 am to fightin tigers
Last one I bought was at Whole Foods (Shreveport). Haven't looked lately, but assume WFM still carries them.
Posted on 12/29/17 at 11:12 am to BottomlandBrew
Costco is where I would go. They have butchers on site, maybe one of them would cube it up for you. If not, it ain't the toughest thing in the world to cube pork belly. (There are no bones to deal with)
I bought pork belly at La Morenita on Florida once. It was frozen. Think Costco was a little cheaper. They also have butchers there, but brush up on your Spanish before you head over.
I bought pork belly at La Morenita on Florida once. It was frozen. Think Costco was a little cheaper. They also have butchers there, but brush up on your Spanish before you head over.
Posted on 12/29/17 at 11:29 am to KosmoCramer
quote:
Why go low and slow with a fatty cut like pork belly?
What do you recommend? I'm thinking about doing one for New Years
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