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Started By
Message
where can you buy turkey leg quarters?
Posted on 11/13/23 at 1:42 pm
Posted on 11/13/23 at 1:42 pm
i dont really need a full turkey, its just 3 of us.
so where can i get a turkey leg quarter or half side of a turkey?
i never really shopped for a turkey before so what options can you find besides the frozen solid whole bird?
so where can i get a turkey leg quarter or half side of a turkey?
i never really shopped for a turkey before so what options can you find besides the frozen solid whole bird?
This post was edited on 11/13/23 at 3:11 pm
6
Posted on 11/13/23 at 1:52 pm to keakar
My local grocer does a good job. I can get whole birds, whole breasts, half breast, and legs/thighs. I love getting just the thighs and smoking them for my beans.
Posted on 11/13/23 at 1:52 pm to keakar
quote:
i never really shopped for a turkey before so what options can you find besides the frozen solid whole bird?
For $1/lb why not just buy the smallest whole bird available? You can purchase them "fresh" not frozen as well.
I've never seen Turkey 1/4s. Only whole bird, wings, or breast.
This post was edited on 11/13/23 at 1:53 pm
Posted on 11/13/23 at 1:55 pm to Saskwatch
Have never been able to find them. I end up just parting out wholes.
Posted on 11/13/23 at 2:09 pm to keakar
Posted on 11/13/23 at 2:13 pm to keakar
Albertsons has legs and wings portioned all the time. Not sure what it’s like for Thanksgiving though because you can just buy a whole turkey for cheap right now so it’s probably not worth it.
All the grocery stores also see just the whole frozen breast, so you could do that as well.
All the grocery stores also see just the whole frozen breast, so you could do that as well.
This post was edited on 11/13/23 at 2:15 pm
Posted on 11/13/23 at 2:18 pm to BigBinBR
quote:
Albertsons has legs and wings portioned all the time. Not sure what it’s like for Thanksgiving though because you can just buy a whole turkey for cheap right now so it’s probably not worth it.
All the grocery stores also see just the whole frozen breast, so you could do that as well.
hmm, albertsons doesnt show any locations in louisiana
well i like the white meat just when its fresh cooked, but its too dry after that for me.
the girls like legs and thighs so leg quarters would be my perfect choice.
no matter all the basting or injecting i do, i never was able to get the turkey breast to not be dry as hell
This post was edited on 11/13/23 at 2:25 pm
Posted on 11/13/23 at 3:03 pm to Gris Gris
quote:
I plugged in Louisiana for location and came up with 16 locations.
ok, i did my town, not the whole state
there are none within 50 miles of me then 70068
Posted on 11/13/23 at 3:28 pm to keakar
quote:
ok, i did my town, not the whole state
there are none within 50 miles of me then 70068
Okay.
Posted on 11/13/23 at 3:36 pm to keakar
quote:
no matter all the basting or injecting i do, i never was able to get the turkey breast to not be dry as hell
You pull the turkey when the breast hits 155. Thermal inertia will have the turkey continue cooking for roughly another 10 degrees. If you pull it at 165, it'll keep cooking and be dry.
I would just get a turkey breast, inject and season it, then cook with a probe to make sure you don't overcook it.
Posted on 11/13/23 at 4:04 pm to BMoney
BetR in Baton Rouge (overpass) has these in stock some of the time and if not, they will likely cut them for you. Several different pieces of the turkey put out every day.
This post was edited on 11/13/23 at 4:04 pm
Posted on 11/14/23 at 2:41 am to keakar
I have found turkey leg quarters at Rouse's here on the northshore.
Posted on 11/14/23 at 11:33 am to keakar
quote:Why not get 3 Cornish hens?
i dont really need a full turkey, its just 3 of us.
Posted on 11/14/23 at 12:22 pm to Gris Gris
quote:
Okay.
i think i will try rouses and a few other stores we have around here to see who else might have it
if albertsons has them then other stores should have it too, but i have never seen it
This post was edited on 11/15/23 at 12:34 pm
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