- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What's your favorite type of cheese?
Posted on 9/20/12 at 1:22 pm to GRITSBabe
Posted on 9/20/12 at 1:22 pm to GRITSBabe
Champignon has a triple creme with mushrooms that's really good but triple creme without mushrooms is still excellent.
Horseradish white cheddar is good on roast beef or ham sandwiches.
The best for a grilled cheese, imo, is Jarlesberg.
Posted on 9/20/12 at 1:25 pm to Gujam8
Greek Fried Halloumi cheeese
Posted on 9/20/12 at 5:40 pm to Zach
quote:
Before I got married my favorite was
i was waiting for you to show up in this thread
Posted on 9/20/12 at 5:51 pm to Gujam8
1. Godminster Cheddar(English)
2. Stilton
3. Jarlsberg
4. Comte
5. Monterey Jack or Colby-Jack
2. Stilton
3. Jarlsberg
4. Comte
5. Monterey Jack or Colby-Jack
Posted on 9/20/12 at 5:51 pm to CAD703X
quote:
i was waiting for you to show up in this thread
I remember it well. It was back in the early 80s. A wedge of very sharp cheddar. So dry it had cracks in it. Took a knife and made very slim slices. Put it in a plate and poured a glass of red wine after work. Ah, those were the days.
Posted on 9/20/12 at 6:23 pm to Jibbajabba
quote:
I have asked before and nobody seems to know for sure but what kind of cheese is "queso" at a mexican restaraunt. Yes. I know queso means cheese in spanish. I just want to be able to eat that at home with a beer every now and then.
Go to Whole Foods and ask at the cheese counter. They actually sell a cheese that is used for making queso.
Martini. Next time your in Whole Foods looking for some good cheese to try, ask for some Chabrin, Ewephoria, or Usso Orrati. 3 of my favorites.
Posted on 9/20/12 at 7:48 pm to bosoxjo13
Cracker barrel sharp cheddar or provolone
Posted on 9/20/12 at 7:49 pm to DBeaux225
I'm a big fan of goat cheese.
Posted on 9/20/12 at 7:51 pm to Gujam8
Fromager D'Affinois. I can't believe this thread went through 3 pages covering everything from gubment cheese to unpasteurized and no one yet mentioned it. It's so creamy and delicious, sometimes I just eat it off a spoon!
Posted on 9/20/12 at 7:59 pm to Jibbajabba
quote:
I have asked before and nobody seems to know for sure but what kind of cheese is "queso" at a mexican restaraunt. Yes. I know queso means cheese in spanish. I just want to be able to eat that at home with a beer every now and then.
I have found queso cheese at Albertsons and other supermarkets. Queso Fresco and Queso Blanca. Mild, white cheeses. Or did you mean the queso dip?
Posted on 9/20/12 at 9:19 pm to Darla Hood
Spanish queso fresco (queso de Burgos, for example) and membrilllo (quince meat marmalade) is fantastic.
Posted on 9/21/12 at 3:33 am to Dandy Lion
-Twig Farm
-Sambal infused cheddar at Vine and Dine in Algiers, NOLA.
-Fromage et Trois
-Drunken Goat
-Pond Hopper
This is a good start.
-Sambal infused cheddar at Vine and Dine in Algiers, NOLA.
-Fromage et Trois
-Drunken Goat
-Pond Hopper
This is a good start.
Posted on 9/21/12 at 8:53 am to urinetrouble
quote:
I'm a big fan of goat cheese.
At the BR Farmer's Market, there's a cheese maker that has serveral flavor infused goat cheeses: fig, black pepper, etc. Worth checking out.
Posted on 9/21/12 at 10:14 am to bdevill
quote:
goat cheese.
Now you're talking! Hard to find cured, but when you do, oh what a treat. Especially an Alpujarras en olive oil.
Posted on 9/21/12 at 10:24 am to CITWTT
quote:yum. this is prob it for me.
Cherve
Posted on 9/21/12 at 10:27 am to bdevill
quote:that is my fav booth at the br farmers market
At the BR Farmer's Market, there's a cheese maker that has serveral flavor infused goat cheeses: fig, black pepper, etc. Worth checking out.
Posted on 9/21/12 at 10:30 am to Gujam8
What is America's obsession with having to name a "favorite" everything? Why can't food items simply stand on their own?
Same with top 10 lists. It's the most moronic and pedestrian form of discussion.
Same with top 10 lists. It's the most moronic and pedestrian form of discussion.
Posted on 9/21/12 at 10:31 am to Rohan2Reed
quote:TulaneLSU does not agree with this statement.
Same with top 10 lists. It's the most moronic and pedestrian form of discussion.
Popular
Back to top


0







