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Posted on 10/17/11 at 9:11 pm to LSUballs
frickin pickled green tomatoes
This post was edited on 10/17/11 at 9:14 pm
Posted on 10/17/11 at 9:56 pm to LSUballs
Pickled pork poboy at Cafe Adelaide
Posted on 10/18/11 at 6:52 am to yakamein
Pickled pigs feet
Posted on 10/18/11 at 7:01 am to nevilletiger79
1. Spicy green beans
2. Garlic stuffed olives
3. Okra
2. Garlic stuffed olives
3. Okra
Posted on 10/18/11 at 8:07 am to SW2SCLA
garlic
Posted on 10/18/11 at 8:39 am to LSUballs
1. Fried dill pickles
2. Pickled jalepenos
2. Pickled jalepenos
Posted on 10/18/11 at 8:55 am to LSUballs
Quail eggs with okra in a distant 2nd
Posted on 10/18/11 at 9:04 am to DownshiftAndFloorIt
okra, olives stuffed with just about anything, hot peppers, and just about any veggie.
I haven't tried the quail eggs, but I see that happening really soon.
I've also had some really good pickled herring, but it is hit or miss.
I haven't tried the quail eggs, but I see that happening really soon.
I've also had some really good pickled herring, but it is hit or miss.
Posted on 10/18/11 at 9:14 am to LSUballs
Bread and Butter Pickles are my favorite. They're good on hamburgers, in potato salad, on ham sandwiches, by themselves, skewered right out of the jar.
Posted on 10/18/11 at 10:47 am to bdevill
Horseshoe brand pickled onions
pickled quail eggs
Any NOLA folks know if the Horseshoe brand is still around?
pickled quail eggs
Any NOLA folks know if the Horseshoe brand is still around?
Posted on 10/18/11 at 10:51 am to Loubacca
Brisket... corned beef.
Posted on 10/18/11 at 10:56 am to Count Chocula
quote:mmmmmm, forgot about that... I'm gonna move em up to 3c, right under brunettes...
corned beef.
Posted on 10/18/11 at 11:11 am to Ole Geauxt
You mean 34C
Posted on 10/18/11 at 11:20 am to Count Chocula
If you place brisket in a pickling brine to make pastrami does that count? because that's my fav
This post was edited on 10/18/11 at 11:24 am
Posted on 10/18/11 at 11:26 am to boucanierejohnsons
quote:
brisket in a pickling brine to make pastrami does that count?
Not my thread, but I'll go ahead and say yes. BTW, the menu special today is chicken/sausage gumbo. Drive by there most every morning.
Posted on 10/18/11 at 11:31 am to Count Chocula
"drive by there almost every day"
cool, Rachael's (same as reuben but with in-house pastrami) tomorrow. Don't like to push the restaurant on this site, but thought i'd give you a heads up as we make pastrami only once a month, and it's getting ready to go in the smoker right now.
cool, Rachael's (same as reuben but with in-house pastrami) tomorrow. Don't like to push the restaurant on this site, but thought i'd give you a heads up as we make pastrami only once a month, and it's getting ready to go in the smoker right now.
This post was edited on 10/18/11 at 11:33 am
Posted on 10/18/11 at 11:34 am to Count Chocula
quote:Can you pick me up some? kthanks.
chicken/sausage gumbo
Posted on 10/18/11 at 11:40 am to boucanierejohnsons
quote:Obviously you work there. Eat there about once a seek. Never had a bad one. The sausage potatoes over rice is killer!
boucanierejohnsons
If I go in and say I'm Count Chocula, you not gonna throw me out?
Posted on 10/18/11 at 11:41 am to Winkface
quote:You in Laffy today? I will, but I aint driving it to BR, or NOLA or Johnson City, or wherever it is you are.
Can you pick me up some? kthanks.
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