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re: What’s your favorite ice cream?
Posted on 9/27/26 at 8:52 pm to Skippy1013
Posted on 9/27/26 at 8:52 pm to Skippy1013
Chocolate from Big Spoon. But if I went tonight, I might get the Toasted Almond Amaretto, Coffee Almond Toffee, or Bourbon Peach Pecan Crisp. They make good stuff.
https://www.bigspooncreamery.com/about
https://www.bigspooncreamery.com/about
quote:
At Big Spoon, we’re really passionate about two big ideas: making the best possible ice cream, and using it as a vehicle to positively impact our community. We are proud to offer handmade artisanal ice cream with a focus on local and seasonal ingredients. We’re committed to making the highest quality ice cream possible with the best ingredients and an impeccable attention to detail.
Posted on 9/28/26 at 3:28 pm to Skippy1013
I used to live in Lincoln, Nebraska and 402 Creamery was the best ice cream I’ve ever had.
It’s been 1 year since I’ve moved and I still crave it. This is coming from a person that is not particularly fond of ice cream.
It’s been 1 year since I’ve moved and I still crave it. This is coming from a person that is not particularly fond of ice cream.
Posted on 9/28/26 at 4:35 pm to SidetrackSilvera
quote:
Kroger's Private Selection
Their ice cream lineup is outstanding. Sea Salt Caramel and English Toffee Caramel Truffle is worth a try too.
Posted on 9/28/26 at 5:20 pm to BluegrassBelle
quote:
Graeter's Black Raspberry Chip
Hell yeah. That’s real ice cream with quality ingredients.
Posted on 9/28/26 at 5:30 pm to Tiger503
I tried this because they use honey but I also wondered why European honey and not US honey ??
Posted on 9/28/26 at 5:49 pm to Phideaux
quote:
I tried this because they use honey but I also wondered why European honey and not US honey ??
quote:
Ice Cream For Bears sources its raw, unfiltered honey from parts of Europe and South America. The brand specifies that this honey is sourced to avoid the overly-standardized blends found in conventional products, allowing for slight seasonal variations in taste that reflect the honey's geography. The honey undergoes rigorous testing to confirm its origin, ensure it is free from foreign sugar contamination, and verify that its enzyme activity has not been degraded by heat.
AI-generated answer. Please verify critical facts.
ETA Forbes article
This post was edited on 9/28/26 at 6:06 pm
Posted on 9/28/26 at 6:39 pm to Skippy1013
Creole creamery La Vie en Rose...or absinthe with candied orange peel
Yes those are gay answers, but rose wine ice cream with candied rose petals in it is somehow one of the best things I've ever tasted
Yes those are gay answers, but rose wine ice cream with candied rose petals in it is somehow one of the best things I've ever tasted
Posted on 9/28/26 at 11:27 pm to Skippy1013
Rocky Road but with the marshmallows, not marshmallow creme b/c it’s way too sweet.
I also recently discovered Matcha Green Tea from H-D. It has a nice subtle sweetness to it.
I also recently discovered Matcha Green Tea from H-D. It has a nice subtle sweetness to it.
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