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Posted on 7/16/09 at 10:17 am to OTIS2
By far the best I've found........
Posted on 7/16/09 at 12:06 pm to OTIS2
1. Louisiana Hot Sauce
distant second. Tabasco
LA Hot sauce has much more pepper as opposed to vinegar compared to tabasco and crystal. Do this test. get a white napkin or paper towel. Put 1 drop of each sauce on the paper towel. Look at how much vinegar there is compared to pepper in each as it spreads on the paper towel. You can see, and taste, the difference.
distant second. Tabasco
LA Hot sauce has much more pepper as opposed to vinegar compared to tabasco and crystal. Do this test. get a white napkin or paper towel. Put 1 drop of each sauce on the paper towel. Look at how much vinegar there is compared to pepper in each as it spreads on the paper towel. You can see, and taste, the difference.
Posted on 7/16/09 at 12:51 pm to el tigre
For a change of pace I really like this stuff:
It's not a traditional Louisiana hot sauce; it has a smoky depth of flavor and isn't quite as vinegary as most...but it is made in state.
It's not a traditional Louisiana hot sauce; it has a smoky depth of flavor and isn't quite as vinegary as most...but it is made in state.
Posted on 7/16/09 at 12:56 pm to GarmischTiger
I've always liked Tabasco the best.
Posted on 7/16/09 at 12:57 pm to tiger9876
quote:
Tabasco. Is there another?
Tabasco is just to vinegary for me...
For me its Louisiana and Crystal. That Paul Prudhome's Pepper Sauce isn't bad either.
Posted on 7/16/09 at 1:02 pm to OTIS2
Louisiana Hot Sauce
Cajun Chef Green Hot Sauce
Cajun Chef Green Hot Sauce
Posted on 7/16/09 at 1:03 pm to DEANintheYAY
As a child, this was my favorite on pretty much everything:
Trappey's used to be made in New Iberia, now it's made in Colombia. So maybe it's not a "Real LA hotsauce" but it used to be.
Trappey's used to be made in New Iberia, now it's made in Colombia. So maybe it's not a "Real LA hotsauce" but it used to be.
Posted on 7/16/09 at 1:07 pm to offshoreangler
quote:
Cajun Chef
Like this one too!!
Posted on 7/16/09 at 1:40 pm to DEANintheYAY
Tabasco is just to vinegary for me...
For me its Louisiana and Crystal
X2
For me its Louisiana and Crystal
X2
Posted on 7/16/09 at 1:40 pm to OTIS2
Panola
Posted on 7/16/09 at 1:55 pm to OTIS2
Louisiana
Crystal for a change of pace
Tabasco when I want it really spicy
Crystal for a change of pace
Tabasco when I want it really spicy
Posted on 7/16/09 at 4:43 pm to OTIS2
firstly Tabasco vs Crystal/Louisiana/Trappys cannot be compared to each other. Even though they are "hot sauces" they are totally different. I use both Tabasco and Crystal/Louisiana.
Posted on 7/16/09 at 4:45 pm to offshoreangler
quote:
Cajun Chef Green Hot Sauce
T H I S
Posted on 7/16/09 at 4:48 pm to cajunhedgy
Anybody a fan of Evangelines? I haven't had it in a couple of years. How does it compare?
Posted on 7/16/09 at 5:41 pm to DEANintheYAY
quote:
That Paul Prudhome's Pepper Sauce isn't bad either.
People that try it seem to like it. A friend of mine thats a chef won't use anything else.
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