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gonzalesdave
| Favorite team: | LSU  |
| Location: | ^^^^^THIS^^^^^ |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 61 |
| Registered on: | 6/1/2009 |
| Online Status: |
Recent Posts
Message
re: Roast Beef from Jimmy Johns
Posted by gonzalesdave on 5/31/10 at 9:22 am to Martini
concerned. looking out for his fellow TD peeps
0
re: Roast Beef from Jimmy Johns
Posted by gonzalesdave on 5/30/10 at 1:52 pm to A Mite Ee One
i eat the billy club with roast beef at least twice a week....never had a problem
re: Want to have a LARGE smoker built ...
Posted by gonzalesdave on 5/7/10 at 2:19 pm to Bleeding purple
check out www.thesmokering.com
they have some awesome build threads on the site
they have some awesome build threads on the site
re: Asian Carp..
Posted by gonzalesdave on 4/29/10 at 12:31 pm to ElleshooTGR
:lol: LDWLF trying to create a food demand to help control this invasive species
re: Poccerellos
Posted by gonzalesdave on 4/22/10 at 7:35 am to Etiger83
i love both the meatball and italian sausage poboy....man, its been too long since i've had one!
re: Things to make with leftover crawfish
Posted by gonzalesdave on 4/5/10 at 12:45 pm to Zach
omelet/scrambled eggs with pepperjack :bow:
re: Uncle O's
Posted by gonzalesdave on 3/18/10 at 1:59 pm to Jambo
one of the best retaurant gumbos IMO
re: fried Bass
Posted by gonzalesdave on 3/17/10 at 10:47 am to Ole Geauxt
i have been for the spawn twice...last trip (2008) i caught a 9 pounder, but she was in the slot. it is a blast sight fishing...alot different than the water we have around here for sure.
re: fried Bass
Posted by gonzalesdave on 3/17/10 at 7:32 am to Ignignot
leaving for lake fork on the 26th....looking for the 10 pounder for the wall!! :dude:
re: Cleanest restaurant in BR?
Posted by gonzalesdave on 3/12/10 at 2:17 pm to SM6
if the kitchen is out of sight...its out of mind.
re: Good fish to grill
Posted by gonzalesdave on 3/9/10 at 10:53 am to borabora
redfish. on the half shell. lemon, butter, salt and pepper.
re: Had the BEST chicken tenders EVER
Posted by gonzalesdave on 3/9/10 at 10:50 am to JustSmokin
the mild/spicy tenders vary by franchise. for some reason i rather the mild tenders, not sure why i love spicy foods and prefer their chicken spicy.
re: Need a lunch place in BR
Posted by gonzalesdave on 3/4/10 at 2:24 pm to PBeard
had zeeland for lunch....great, as usual
re: Deep fried trout
Posted by gonzalesdave on 2/23/10 at 1:16 pm to Kajungee
chef KDs fish fry is excellent. Soak fish in ice water, then batter. simple and great.
re: Ketchup
Posted by gonzalesdave on 1/8/10 at 11:25 am to Zach
Heinz. room temp NOT cold :lol:
re: Really Big Oysters @ Mike Anderson's
Posted by gonzalesdave on 1/7/10 at 10:43 am to Crescent Connection
I have been hearing great reviews of mike andersons lately. I am going to check it out this weekend. It's probably been 2-3 years since my last visit.
re: Brisket
Posted by gonzalesdave on 1/6/10 at 9:47 am to Dolemite
re: Chik-fil-A..thoughts?
Posted by gonzalesdave on 12/30/09 at 7:24 am to foshizzle
i am eating a chicken biscuit right now :lol:
re: Redfish recipe...
Posted by gonzalesdave on 12/29/09 at 2:45 pm to Gris Gris
not knocking it....just wondering. I might try it next time, I just did not see the need to flip it since it cooks pretty even without flipping.
ETA
okra yes, tomato no :lol:
ETA
okra yes, tomato no :lol:
re: Redfish recipe...
Posted by gonzalesdave on 12/29/09 at 12:32 pm to rockford177
why would you flip it?
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