- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What's your best appetizer recipes?
Posted on 2/28/13 at 9:18 am to pooponsaban
Posted on 2/28/13 at 9:18 am to pooponsaban
0
Posted on 2/28/13 at 9:20 am to Rohan2Reed
quote:
I don't think I've seen anybody serve those since a pot luck I attended at an Episcopal church in 1998.
HAHA!!
I think they were next to the frozen meatballs in BBQ sauce. In the 3rd crockpot from the left.
I do hear the new IKEA meatballs are tasty...
Posted on 2/28/13 at 9:22 am to Rohan2Reed
Thanks R2R
Will try it out.
Will try it out.
Posted on 2/28/13 at 9:23 am to Oenophile Brah
quote:
frozen meatballs in BBQ sauce
Now that is so '90s. People use grape jelly now.
Posted on 2/28/13 at 9:24 am to TIGERFANZZ
quote:
Oysters in a tin cup with a sliver or garlic, goat cheese, lemon juice, & cracked black pepper done up on the grill
Oysters!!!!!!!!!!!!!!
Posted on 2/28/13 at 9:25 am to pooponsaban
quote:
People use grape jelly now
That with Chili Sauce & a little Brown Sugar.
Posted on 2/28/13 at 10:18 am to oldcharlie8
Don't venture to the F&D board too often, eh charlie?
Posted on 2/28/13 at 10:26 am to jmcs68
When I ask what to bring to the party the answer is always the same "Bring your shrimp cocktail."
I find a 2 pound bag of frozen EZ Peel extra large shrimp on sale for 10 bucks. Boil, peel, put in fridge. Then I mix up a bowl of cocktail sauce: catsup, horseradish, worcestershire.
I take it over in tupper ware, ask the hostess for a serving dish and lay it out. It's always gone within a half hour.
I find a 2 pound bag of frozen EZ Peel extra large shrimp on sale for 10 bucks. Boil, peel, put in fridge. Then I mix up a bowl of cocktail sauce: catsup, horseradish, worcestershire.
I take it over in tupper ware, ask the hostess for a serving dish and lay it out. It's always gone within a half hour.
Posted on 2/28/13 at 10:30 am to pooponsaban
quote:
quote:
frozen meatballs in BBQ sauce
Now that is so '90s. People use grape jelly now.
Oh, I'm pretty sure I was using the grape jelly in the 80s.
Posted on 2/28/13 at 10:33 am to Darla Hood
quote:.
Oh, I'm pretty sure I was using the grape jelly in the 80s.
Do people really use grape jelly on meatballs? I assumed the first response was a joke.
Posted on 2/28/13 at 10:37 am to jmcs68
New to the board. I was told to stay clear of Rag. Should I add R2R to that list?
I like goose/duck/deer ka-bobs as appetizers.
Why 'maybe one day'?
I like goose/duck/deer ka-bobs as appetizers.
Why 'maybe one day'?
Posted on 2/28/13 at 10:37 am to Oenophile Brah
Yep. An old recipe that people seem to love. Grape jelly & barbecue sauce or grape jelly and chili sauce. If not with meatballs, with lil smokies.
Posted on 2/28/13 at 10:37 am to Oenophile Brah
quote:
I assumed the first response was a joke.
No really....It's a delicacy.
Posted on 2/28/13 at 10:41 am to jmcs68
In the link R2R gave you, there's also I link I put in to the mini ham sandwiches pictured in that thread. They go FAST. I was surprised at how good they are.
Here's another recent thread that has a few things in it.
LINK
I may have missed it, but are you looking for something you have to take elsewhere, make ahead, any certain type of food like meat, seafood or doesn't matter?
Here's another recent thread that has a few things in it.
LINK
I may have missed it, but are you looking for something you have to take elsewhere, make ahead, any certain type of food like meat, seafood or doesn't matter?
Posted on 2/28/13 at 10:44 am to foolishness
quote:
New to the board.
Welcome, Good to have new posters with new recipes.
quote:
I was told to stay clear of Rag. Should I add R2R to that list?
R2R is not nearly as lethal.
quote:
I like goose/duck/deer ka-bobs as appetizers.
Sorry, Can't do any of that.
quote:
Why 'maybe one day'?
You speak French?
-It has personal meaning to me.
Posted on 2/28/13 at 10:47 am to jmcs68
quote:Oui - Haitian Creole.
You speak French?
Posted on 2/28/13 at 10:49 am to Gris Gris
Gris
Not looking for anything in perticular, just easy. I enjoy small meals & love 'wedding' food & Tapas. Just looking for something other than my go to Little Smokies.
And those sandwiches look really good. Might try!
Not looking for anything in perticular, just easy. I enjoy small meals & love 'wedding' food & Tapas. Just looking for something other than my go to Little Smokies.
And those sandwiches look really good. Might try!
Posted on 2/28/13 at 10:49 am to jmcs68
For the Super Bowl I made some buffalo turkey meatballs and stuffed them with feta. They were pretty tasty.
Posted on 2/28/13 at 10:50 am to foolishness
quote:
Oui - Haitian Creole.
Well welcome & look forward to any recipes you have to add.
Posted on 2/28/13 at 10:51 am to HoustonChick86
quote:
For the Super Bowl I made some buffalo turkey meatballs and stuffed them with feta. They were pretty tasty
Recipe Please!
Page 3 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News