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re: What's your best appetizer recipes?
Posted on 2/28/13 at 10:53 am to foolishness
Posted on 2/28/13 at 10:53 am to foolishness
quote:
New to the board. I was told to stay clear of Rag. Should I add R2R to that list?
Hi there and welcome. There's no need to "stay clear" of me, as long as you don't get easily offended by honesty, forthrightness and biting truths.
1
Posted on 2/28/13 at 10:56 am to jmcs68
Posted on 2/28/13 at 10:57 am to Rohan2Reed
quote:Sounds like the boy scout pledge? Not to worry, I have thick skin and can roll with the punches.
as long as you don't get easily offended by honesty, forthrightness and biting truths.
This post was edited on 2/28/13 at 10:58 am
Posted on 2/28/13 at 11:45 am to jmcs68
quote:
I enjoy small meals & love 'wedding' food & Tapas
Me too.
Here are a few more links. I saved more, but they seem to leave my bookmarks eventually. Guess I bookmark too many and need to save them elsewhere.
LINK
LINK
LINK
LINK
Also, look on on this page for the crawfish bread thread. There's a recipe in Louisiana Kitchen Mag this month and there have been several on this board.
I discovered earlier this past year that Pillsbury makes rolls of crescent roll dough that's not perforated. You can do a lot with that. I had the mini blts at a party and they were very good. I'd do them more like a "real" blt sans the cheese, but these were good and the idea is good.
LINK
Posted on 2/28/13 at 11:48 am to Gris Gris
Thanks again Gris!
You're the best!
You're the best!
Posted on 2/28/13 at 12:02 pm to foolishness
quote:
Not to worry, I have thick skin and can roll with the punches.
Welcome.
You will fit in well here.
Posted on 2/28/13 at 12:26 pm to AHouseDivided
We use the little smokies, wrap with bacon and then sprinkle brown sugar and Tony's on them. They are always a crowd pleaser for non sophisticated events.
Posted on 2/28/13 at 2:39 pm to jmcs68
seasoned shrimp inside of a banana pepper wrapped in bacon.
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