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Started By
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What's everyone cooking for Christmas?
Posted on 12/22/22 at 3:15 pm
Posted on 12/22/22 at 3:15 pm
We usually skip the traditional since it's so close to Thanksgiving.
Going steaks and crab legs. Cajun corn, roasted broccoli, and baked taters.
Going steaks and crab legs. Cajun corn, roasted broccoli, and baked taters.
49
Posted on 12/22/22 at 3:17 pm to NATidefan
Prime rib, homemade mashed potatoes, a vegetable (undecided), salad, and dessert.
This post was edited on 12/22/22 at 3:18 pm
Posted on 12/22/22 at 3:20 pm to NATidefan
It's just us two each year on Christmas Day.
Brunch is sausage balls, pepper jack boudin balls, cinnamon rolls, and eggs.
Dinner is salad, turtle soup, NY strip, crab and cheese stuffed chicken breast, spinach madeleine, twice baked potato, mac and cheese.
Brunch is sausage balls, pepper jack boudin balls, cinnamon rolls, and eggs.
Dinner is salad, turtle soup, NY strip, crab and cheese stuffed chicken breast, spinach madeleine, twice baked potato, mac and cheese.
Posted on 12/22/22 at 3:20 pm to NATidefan
SoB neighbors dogs ate the turkey so we are going to try the Christmas special at the local Chinese place.
This post was edited on 12/22/22 at 3:23 pm
Posted on 12/22/22 at 3:21 pm to NATidefan
No Golden Corral?
Posted on 12/22/22 at 3:22 pm to boogiewoogie1978
quote:
No Golden Corral?
Sadly, I think all the ones nearby have closed down.
Posted on 12/22/22 at 3:23 pm to NATidefan
Seafood Gumbo, mini crawfish pies, escargot, garlic bread and several types of homemade pie. Can’t wait!
Posted on 12/22/22 at 3:24 pm to NATidefan
The Crystal Meth Amphetamines
Posted on 12/22/22 at 3:25 pm to LouisianaLady
quote:
Brunch is sausage balls, pepper jack boudin balls, cinnamon rolls, and eggs.
Yall try the Boudin Shack right there on Nicholson by LauBerg yet? I wanna know if it's decent.
This post was edited on 12/22/22 at 3:26 pm
Posted on 12/22/22 at 3:25 pm to NATidefan
Prime rib of course.
Posted on 12/22/22 at 3:25 pm to NATidefan
Nothing.
And I’m starting to regret it.
And I’m starting to regret it.
Posted on 12/22/22 at 3:25 pm to mikelbr
quote:
Yall try the Boudin Shack right there by LauBerg yet? I wanna know if it's decent.
I have been asking around for the same reason. I'll get out there soon and give it a try. Someone said the owner is from the Lafayette area, which is promising.
Posted on 12/22/22 at 3:26 pm to mikelbr
Naturally, my chefs are preparing the goose.
Posted on 12/22/22 at 3:27 pm to NATidefan
Chicken and Sausage Gumbo.
Posted on 12/22/22 at 3:28 pm to NATidefan
Boiled shrimp Christmas Eve and standing rib roast for Christmas.
Posted on 12/22/22 at 3:29 pm to LouisianaLady
quote:i gonna kill Jones and take you for myself
Brunch is sausage balls, pepper jack boudin balls, cinnamon rolls, and eggs.
Dinner is salad, turtle soup, NY strip, crab and cheese stuffed chicken breast, spinach madeleine, twice baked potato, mac and cheese.
Posted on 12/22/22 at 3:29 pm to MountainTiger
Going to extended family's house on Christmas Eve, which is always a huge spread. So far I've heard gumbo and a ham. I'm bringing smoked gouda pimento dip and also crab and brie dip.
quote:
i gonna kill Jones and take you for myself
This post was edited on 12/22/22 at 3:30 pm
Posted on 12/22/22 at 3:30 pm to NATidefan
gumbo 
Posted on 12/22/22 at 3:30 pm to boogiewoogie1978
quote:
No Golden Corral?
We did Golden Corral for Thanksgiving here in Baton Rouge. It was surprisingly good.
There's two actual reasons for this new tradition:
1. My parents hosted Thanksgiving for last 45 years. It's been just my mom now for the last 4 years and she's 77 yrs old. She was growing tired of the work that goes into preparing/cooking, hosting, cleaning up.
2. My mom loves Golden Corral. And she gladly paid for 14 of us to enjoy Thanksgiving Dinner as it came out cheaper than hosting a real Thanksgiving and her house was still clean and tidy when she got home.
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