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re: What's everyone cooking for Christmas?
Posted on 12/25/22 at 5:48 pm to Summerchild
Posted on 12/25/22 at 5:48 pm to Summerchild
Filets with peppercorn sauce, bacon wrapped asparagus, grilled 15ct skrimps and a tator.
0
Posted on 12/25/22 at 7:36 pm to NATidefan
Rib Roast
Roux Peas
Potatos
Posted on 12/25/22 at 9:30 pm to NATidefan
Rib eyes & stuffed boneless chicken.
Posted on 12/25/22 at 10:09 pm to NATidefan
Gumbo is a Christmas Eve tradition in my family but with the weather and other circumstances we had it today. Actual dinner was fa-ra-ra-ra-ra~~~~~~~ra-ra-ra-ra.
Teriyaki chicken and fried dumplings from China Taste.
Teriyaki chicken and fried dumplings from China Taste.
Posted on 12/25/22 at 10:15 pm to Irregardless
We made fresh pasta with crab and lobster in a butter, Parmesan, lemon, truffle sauce. It was awesome.
Posted on 12/26/22 at 9:06 am to NATidefan
We celebrated Christmas Eve with my mother in law who is from Czech Republic. It’s traditional for them to have fried fish (carp in their country but we use catfish) and potato salad. The potato salad is just delicious and is like a meal in itself. Veggies, pickles, ham, egg, etc…it’s great. I also made kaludja which is a mushroom soup with potatoes, dill, and cream. Was a great meal.
For Christmas Day we had filet, mac and cheese, sautéed green beans, and oyster dressing. Finished the day with way too many desserts.
For Christmas Day we had filet, mac and cheese, sautéed green beans, and oyster dressing. Finished the day with way too many desserts.
Posted on 12/26/22 at 10:13 am to LSUZombie
Everything we had was prepared by Maxwells except the steak, which was still bought at Maxwells. They do a pretty great job with the sides.
Posted on 12/26/22 at 10:25 am to LouisianaLady
Beef tenderloin smoked over cherry wood at 200 until internal 115, then seared on cast iron grates at 600.
Sliced for serving.
Plated with asparagus and twice baked potato.
Posted on 12/27/22 at 9:03 am to mikelbr
Don’t listen to the haters MBR ain’t nothin wrong with buffets
Posted on 12/27/22 at 9:23 am to NATidefan
We did a pot luck and I brought chicken & sausage gumbo.. this was my first go at a gumbo, I planned to take a pic of the finished product but I forgot before it was all gone.
Here's my roux
Trinity after about 10 minutes
Here's my roux
Trinity after about 10 minutes
Posted on 12/27/22 at 9:24 am to Aubie Spr96
quote:
Aubie Spr96
Dude that tenderloin looks amazing.
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