- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What you baws put in your Margaritas?
Posted on 3/6/18 at 12:45 am
Posted on 3/6/18 at 12:45 am
I love a good blue agave Tequila Marg occasionally and wondered how you guys make yours.
So 3 ingredients for me, sometimes 2
-A 100% blue agave tequila
-fresh (sometimes bottled, Im lazy) lime juice
-agave nectar. The lighter kind not the dark stuff
It replaces the triple sec headache/heartburn and makes a hell of a Margarita. If you want to stay classic stick with Lime juice and tequila Blanco. But if you haven’t, try the agave nectar.
I use to use the Jose Cuervo bottled mixer and got bad indegestion/heartburn before I ever felt a buzz, so swapped to a homemade one.
Try a homemade one with basic ingredents and you’ll never get another one from a restaurant or bar again. If anybody reads this far we can talk nice tequila because I’d love good suggestions.
What you baws use?
So 3 ingredients for me, sometimes 2
-A 100% blue agave tequila
-fresh (sometimes bottled, Im lazy) lime juice
-agave nectar. The lighter kind not the dark stuff
It replaces the triple sec headache/heartburn and makes a hell of a Margarita. If you want to stay classic stick with Lime juice and tequila Blanco. But if you haven’t, try the agave nectar.
I use to use the Jose Cuervo bottled mixer and got bad indegestion/heartburn before I ever felt a buzz, so swapped to a homemade one.
Try a homemade one with basic ingredents and you’ll never get another one from a restaurant or bar again. If anybody reads this far we can talk nice tequila because I’d love good suggestions.
What you baws use?
This post was edited on 3/6/18 at 1:10 am
10
Posted on 3/6/18 at 7:41 am to F Secunda8
4-3-2-1
4 tablespoons tequila
3 tablespoons orange juice
2 lime halves juiced
1 teaspoon agave nectar
Mix with crushed ice
4 tablespoons tequila
3 tablespoons orange juice
2 lime halves juiced
1 teaspoon agave nectar
Mix with crushed ice
Posted on 3/6/18 at 7:45 am to F Secunda8
If not using fresh lime, don’t bother.
Posted on 3/6/18 at 8:19 am to F Secunda8
1 part Tequila
1/2 part Cointreau
1/2 part Fresh lime juice
1/2 part Cointreau
1/2 part Fresh lime juice
Posted on 3/6/18 at 10:24 am to F Secunda8
Lots and lots of beer
Posted on 3/6/18 at 10:25 am to F Secunda8
Tequila and salt.
Duh.
Duh.
Posted on 3/6/18 at 11:10 am to F Secunda8
12oz beer
12oz can frozen limeade
12oz tequila
12oz can frozen limeade
12oz tequila
Posted on 3/6/18 at 11:50 am to VABuckeye
quote:
4-3-2-1
4 tablespoons tequila
3 tablespoons orange juice
2 lime halves juiced
1 teaspoon agave nectar
Mix with crushed ice
This is close to how we do it...all our stuff is fresh squeezed, but we will also often include part of an orange squeezed. Could never go back to the fake and sugary as hell bottled stuff.
The GF also likes to make them with fresh grapefruit juice and a couple slices of jalapeno muddled in for what's essentially a spicy paloma.
We haven't gotten into the agave nectar. I'll usually use simple syrup or the GF will use a couple drops of stevia (fewer carbs that way).
This post was edited on 3/6/18 at 11:51 am
Posted on 3/6/18 at 11:53 am to VABuckeye
quote:
4-3-2-1
4 tablespoons tequila
3 tablespoons orange juice
2 lime halves juiced
1 teaspoon agave nectar
Mix with crushed ice
This is also how we do ours (but with fresh squeezed OJ).
We sometimes will juice a pineapple or watermelon and adjust the ratio of Orange juice to make up for it.
Posted on 3/6/18 at 12:06 pm to AbitaFan08
quote:
We sometimes will juice a pineapple
Pineapple kicks arse in a marg.
Posted on 3/6/18 at 12:10 pm to Chucktown_Badger
Agree. Did some the other week and they were outstanding. Has to be fresh pineapple, though.
About a month back we did some blackberry mint margaritas. Wanted to try something a little different. They came out fantastic.
About a month back we did some blackberry mint margaritas. Wanted to try something a little different. They came out fantastic.
Posted on 3/6/18 at 1:59 pm to AbitaFan08
Posted on 3/6/18 at 3:23 pm to F Secunda8
I just pour a lime-a-rita over ice and enjoy.
Posted on 3/6/18 at 5:14 pm to F Secunda8
2 cans of limeade concentrate, 15ozs of clear tequila, and six light beers. Serve over ice and enjoy.
Posted on 3/6/18 at 5:22 pm to MEANGREEN65
I puked just reading the last two posts.
Posted on 3/6/18 at 7:55 pm to VABuckeye
1.5 oz tequila
1 oz lime juice
3/4 oz Grand Marnier (or Cointreau)
1/2 oz agave nectar
1 oz lime juice
3/4 oz Grand Marnier (or Cointreau)
1/2 oz agave nectar
Posted on 3/6/18 at 8:06 pm to VABuckeye
Posted on 3/6/18 at 8:15 pm to F Secunda8
1.5 oz tequila
1 oz agave nectar
0.75 oz fresh lime juice
0.75 oz fresh orange, blood orange, satsuma or dekopon juice
0.5 oz Cointreau
Sometimes I make them sweeter and use 1.5 oz agave nectar.
1 oz agave nectar
0.75 oz fresh lime juice
0.75 oz fresh orange, blood orange, satsuma or dekopon juice
0.5 oz Cointreau
Sometimes I make them sweeter and use 1.5 oz agave nectar.
Posted on 3/6/18 at 9:11 pm to webstew
I haven't gone the agave syrup route but instead use Patron Citronage.
Silver tequila
citronage
fresh lime juice
shaken and poured over ice with a salted rim
Simple, traditional, and delicious.
Silver tequila
citronage
fresh lime juice
shaken and poured over ice with a salted rim
Simple, traditional, and delicious.
Posted on 3/6/18 at 10:42 pm to F Secunda8
Tequila
Cointreau
Lime
Cointreau
Lime
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News