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What would you serve at the Masters Champions Dinner?
Posted on 4/7/18 at 5:33 pm
Posted on 4/7/18 at 5:33 pm
It is tradition that previous years winner buys supper for every masters winner that can make it. The meals have ranged from hamburgers to haggis and sushi and steak, but usually it is representative of the winners culture. What would you serve?
This post was edited on 4/7/18 at 5:35 pm
11
Posted on 4/7/18 at 5:34 pm to Lsuhack1
A crawfish boil.
Posted on 4/7/18 at 5:36 pm to Lsuhack1
Hookers and Blow, also turns out that is what Tiger served one year.
Posted on 4/7/18 at 5:38 pm to Trout Bandit
quote:
A crawfish boil.
Good idea
Then you can watch the lawn guys faces as you dump the boil water all over that grass
Posted on 4/7/18 at 5:51 pm to Lsuhack1
Fried chicken and collard greens.
Posted on 4/7/18 at 6:06 pm to TideSaint
Posted on 4/7/18 at 6:06 pm to Lsuhack1
Red Beans and rice with some jalapeño corn bread. Side of mustard, not collard, greens.
Posted on 4/7/18 at 7:38 pm to Lsuhack1
I'd probably do something like a crab/crawfish/shrimp boil or fly one of the Austin BBQ guys out to do a spread.
This post was edited on 4/7/18 at 7:39 pm
Posted on 4/8/18 at 8:50 am to Lsuhack1
Popeyes dark spicy, biscuits, red beans, mashed potatoes and gravy
Posted on 4/8/18 at 10:10 am to JodyPlauche
quote:
Red Beans and rice with some jalapeño corn bread.
Love this. I would only clarify with Rabideauxs smoked andouillie and some sweet tea. Blue Bell ice cream for dessert.
Posted on 4/8/18 at 10:13 am to Lsuhack1
Raw and charbroiled oysters
Catfish Acadiana with my mom's crawfish etouffee and garlic bread
Pecan pie with blue bell vanilla
Catfish Acadiana with my mom's crawfish etouffee and garlic bread
Pecan pie with blue bell vanilla
Posted on 4/8/18 at 11:49 am to Lsuhack1
Mini muffalettas, gumbo, etouffee, bread pudding for dessert
Posted on 4/8/18 at 2:34 pm to Lsuhack1
Shrimp cocktail
Catfish Acadiana
Bananas foster bread pudding
Catfish Acadiana
Bananas foster bread pudding
Posted on 4/8/18 at 4:10 pm to Lsuhack1
My post from the golf board thread...
quote:
Apps:
Charbroiled oysters from Drago's
Crab Cakes from Cafe Amelie
Smoked brisket/pulled pork sampler from Franklin's (option for non-seafood eaters)
Soup:
Seafood gumbo from Cafe Amelie
C/S gumbo from same
Entree:
Seared Tuna steaks topped with crawfish/cream sauce
Fried seafood platter (jumbo shrimp, oysters, frog legs, speckled trout)
Smoked prime rib
Dessert:
Warm Turtle King Cake from Best Bakery w/ vanilla ice cream
Posted on 4/8/18 at 8:50 pm to GeauxTigers0107
- hot spinach bacon salad
- Old Bay steamer with lobster, royal red shrimp, king crab, oysters and mussels.
- bbq dungeonous crab
- butterfinger pie
Or
- lobster bisque
- wagyu tomahawk ribeye with scallop potatoes and roasted asparagus
- banana foster
- Old Bay steamer with lobster, royal red shrimp, king crab, oysters and mussels.
- bbq dungeonous crab
- butterfinger pie
Or
- lobster bisque
- wagyu tomahawk ribeye with scallop potatoes and roasted asparagus
- banana foster
Posted on 4/8/18 at 8:51 pm to Lsuhack1
Breakfast
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