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Posted on 6/4/18 at 8:21 am to Uncle JackD
Went to Teet's first.. They didn't have a 3 lb, so I got garlic and jalapeno sausage then drove to Eunice. So damn good.
Posted on 6/4/18 at 10:26 am to LeTigre de La Marais
2 helpings of Crawfish Bisque
Posted on 6/4/18 at 10:37 am to Count Chocula
Garlic bread
Raw oysters
Prime rib
Onion rings
Roasted Brussel sprouts
Pecan pie
Raw oysters
Prime rib
Onion rings
Roasted Brussel sprouts
Pecan pie
Posted on 6/4/18 at 10:43 am to timbo
Fried chicken
Hoppin' John
Chicken Bog
Mashed potatoes w/ brown gravy
Mac & cheese
Fried okra
Turnip greens
Chocolate Bourbon pecan pie
Hoppin' John
Chicken Bog
Mashed potatoes w/ brown gravy
Mac & cheese
Fried okra
Turnip greens
Chocolate Bourbon pecan pie
This post was edited on 6/4/18 at 10:44 am
Posted on 6/4/18 at 11:15 am to LSUbase13
I think I'd have a feast of different crab offerings
Fried crab claws
Soft shell crab topped with lump crabmeat and hollandaise
Stuffed crab
Crab au gratin
Crab cakes
Seafood Napolean
Some creole type of dessert that has some booze in it to wash it down. Probably bananas foster
Fried crab claws
Soft shell crab topped with lump crabmeat and hollandaise
Stuffed crab
Crab au gratin
Crab cakes
Seafood Napolean
Some creole type of dessert that has some booze in it to wash it down. Probably bananas foster
Posted on 6/4/18 at 7:14 pm to Powerman
Depends on the time of year. If summer my dad's barbecue hamburgers with late June tomatoes, crisp lettuce and real mayo. Homemade fries. My baked beans. Homemade vanilla ice cream. Pale ale. Finish with a anejos neat.
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