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re: What was in my egg this morning?
Posted on 2/2/14 at 12:25 pm to tracytiger
Posted on 2/2/14 at 12:25 pm to tracytiger
quote:
double yolks in eggs my grandmother
Double yokes are just a split Zygote, it's a twin basically.
I think the OP had split yokes but one didn't form.
0
Posted on 2/2/14 at 12:29 pm to Napoleon
quote:
. I prefer brown eggs, but they are 4x the price at most mar
last brown ones I bought were a little cheaper than egglands best at zappardos
Posted on 2/2/14 at 12:31 pm to Mike da Tigah
quote:
How's that?
It was banned in poultry in the 1960s. Where the hell have you been?
This post was edited on 2/2/14 at 12:32 pm
Posted on 2/2/14 at 12:35 pm to BottomlandBrew
quote:
It was banned in poultry in the 1960s. Where the hell have you been?
Everything else is, and that doesn't mean they aren't still, or that the poultry industry practices aren't fricked up, because they are.
Feeding chickens arsenic in their feed also promotes growth, and you're ingesting that every time you eat a bird.
This post was edited on 2/2/14 at 12:45 pm
Posted on 2/2/14 at 12:43 pm to summersausage
quote:
Can someone tell me what this hard "thing" is that was in my egg this morning.
It's called a chick or baby chicken.
Posted on 2/2/14 at 12:51 pm to summersausage
Haha the yolk's on you
OK seriously it's nothing. Nothing to get eggcited over.
Ok seriously serial.. What the frick is that thing
OK seriously it's nothing. Nothing to get eggcited over.
Ok seriously serial.. What the frick is that thing
Posted on 2/2/14 at 12:55 pm to HideChaKidz
IT'S A BEAK!
Posted on 2/2/14 at 2:09 pm to summersausage
quote:
Can someone tell me what this hard "thing" is that was in my egg this morning. Grossed me the frick out. Is it growth hormones or something?
Boneless chicken.
Or cackle fruit.
Posted on 2/2/14 at 3:41 pm to summersausage
Hopefully it wasn't the cloaca
Posted on 2/2/14 at 3:58 pm to summersausage
quote:
s it growth hormones
Posted on 2/2/14 at 4:22 pm to LouisianaLady
I saw a youtube video of someone crackin open what they thought was a typical double-yolk egg. When they cracked it open, it was a yolk and white, with another completely formed egg with a shell.
This post was edited on 2/3/14 at 5:30 pm
Posted on 2/3/14 at 4:52 pm to summersausage
You can't sell double yolks. Egg farms have xrays they put them through to take them out of what they sell to the general public. There not uncommon though. I get them from my grandpa's neighbor who owns an egg farm for 10 cents an egg though.
Posted on 2/3/14 at 4:56 pm to TigernMS12
quote:
TigernMS12 What was in my egg this morning? You can't sell double yolks. Egg farms have xrays they put them through to take them out of what they sell to the general public. There not uncommon though. I get them from my grandpa's neighbor who owns an egg farm for 10 cents an egg though.
That's not true. I buy jumbo eggs almost exclusively from Albertson's to Whole Foods and I get double yolks all the time. Probably one out of every three or four dozen. And always have.
Posted on 2/3/14 at 5:02 pm to Martini
I'm pretty sure it's a calcium deposit. Some cal deposits form on the outside of the shell (raised bumps), but some are deposited inside the shell. Can be kinda granular.
Doesn't LSU still have a poultry science dept? Kinda surprised that some chicken farming majors didn't quickly weigh in on this one.
Doesn't LSU still have a poultry science dept? Kinda surprised that some chicken farming majors didn't quickly weigh in on this one.
Posted on 2/3/14 at 5:28 pm to TigernMS12
quote:
You can't sell double yolks.
There used to be a roadside stand in Destrehan on River Road that sold them. I passed the sign many times and finally stopped and bought a dozen. They were all large brown eggs, all double-yolked, but I didn't care for the flavor. They were strong with kind of a gamey flavor.
Posted on 2/3/14 at 5:34 pm to Mike da Tigah
quote:
Everything else is, and that doesn't mean they aren't still, or that the poultry industry practices aren't fricked up, because they are.
Posted on 2/3/14 at 5:39 pm to Martini
quote:
That's not true. I buy jumbo eggs almost exclusively from Albertson's to Whole Foods and I get double yolks all the time. Probably one out of every three or four dozen. And always have.
I get double yolks quite often as well, probably about as often as the above and sometimes, more often. I got more than one in 3 different cartons of a dozen eggs in a row not too long ago. I consider it good luck!
Posted on 2/3/14 at 6:23 pm to Gris Gris
I was saying you can't sell double yolked exclusively like a dozen double yolked eggs. Inevitably some are gonna make it in with the single yolked cartons you buy from your local market. The Guy I get them from says there not as uncommon as one would think and he just sales them to friends and family. Ill buy them 36 at a time and to me there just as good but way cheaper for me at ten cents an egg and I drive by there all the time.
This post was edited on 2/3/14 at 6:28 pm
Posted on 2/3/14 at 6:35 pm to summersausage
Looks like a cyst to me, and yes they can be hard.
Posted on 2/3/14 at 6:45 pm to TigernMS12
Got it. Thanks
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