re: what makes the perfect sandwich?

Depends on what kind of sandwich you're making as to what makes it perfect.

Last night, I made one with pan seared shrimp seasoned with smoked hot paprika and smoked salt, sliced avocado, thin center cut bacon, arugula and mayo mixed with Cochon Butcher's sweet potato hot sauce on toasted Ciabatta bread. It was pretty darn good except the Ciabatta was a little heavy. I took out some of the center of it. I like it better on lighter bread like Liedenheimer's or Poupart's, but it was a fine sandwich.

Ciabatta is good for some things. It can be a little heavy. It's sort of a flat loaf, but dense.

ill add these:

zatarains creole mustard is my condiment of choice

sweet hot pickles


and i grill mine on the george foreman grill, i guess that's panini style, but on a po boy. kinda like am-mart

These people with the Bunny bread, does yo' mamma cut the crust off for you?

A good fresh bread with a real crust, 1st class ingredients, Boar's Head cold cuts for example, and tasty condiments.

A reuben, a muff, a hoagie all great when dome right. I love almost any mustard, Zat's Creole is my favorite. I like to make a spicy remoulade and keep it in the fridge for sandwiches, very tasty.

Do yourself a favor and find some Blue Plate.

the right cheese

no Miracle Whip

where should i get one in BR?

I saw Giada make a panini with pound cake, nutella and sliced strawberries. Looked like a pretty good sandwich to me.